Red Velvet Mug Cake Baking Class
In this kids cooking class, learners will master cooking techniques, socialize with new friends, and bake a red velvet mug cake. (Gluten-free & allergen-free alternatives available)
517 total reviews for this teacher
1 review for this class
Completed by 2 learners
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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Welcome to the Bilingual Bridges kitchen! Are you looking for online cake baking classes? If so, you've come to the right place! The goals of this one-time mug cake class are for learners to: learn about ingredients and tools, master new cooking techniques, gain independence in the kitchen, socialize with new friends, and bake an easy red velvet mug cake! All of the ingredients and cooking tools needed for this online baking class will be presented through an interactive activity. Learners...
Learners will improve cooking skills, socialize with friends, and prepare a delicious red velvet mug cake.
**VICKY CLOUTIER** Vicky is a certified, fun-loving teacher from Wales, Maine. With over 10 years of experience teaching students in-person and online, she has developed a passion of sharing her love of learning with children of all ages - especially at-risk readers. Vicky holds a Bachelor's degree in Elementary Education, as well as a Master's degree in Early Childhood Education from the University of Maine. She is also a certified children's yoga instructor! Vicky's teaching philosophy centers around the development of unique, interactive learning opportunities that infuse language and literacy development into high-interest activities, like: art, craft projects, baking, and yoga. —————————————————— **ARIANA PEARSON** Ariana is an eclectic Spanish and ESL teacher from Indianapolis, Indiana who now calls Costa Rica, "home." After studying, working, and living abroad in Peru and Costa Rica, Ariana considers herself to be truly bilingual and bicultural. Ariana holds a Bachelor's degree from IUPUI (Indiana University-Purdue University Indianapolis), along with a TESOL teaching certification. She enjoys teaching online and her experiences have helped her gain a deeper understanding of pedagogy and language acquisition in the virtual learning environment. Ariana's teaching philosophy centers around the importance of creating a relaxing, engaging learning environment that maximizes student language output.
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Baking powder - Sugar - Milk (alternatives: almond milk, soy milk, oat milk) - Cocoa powder - Vegetable Oil - White Vinegar - Salt - Red food coloring - Sprinkles - Optional: whipped cream, powdered sugar, or ice cream - Microwave safe mug - Microwave - Measuring cups & spoons - Spoon & fork
30 minutes per week in class, and maybe some time outside of class.
Parental guidance recommended because students will be using microwaves and using vinegar. Alternative, allergen-free ingredients are listed in the Learner Supply section.
Immersive Learning in 8 Languages
🇺🇸Lives in the United States
517 total reviews
1616 completed classes
Bilingual Bridges is on a mission is to bring high-quality, language and academic instruction to the fingertips of language learners everywhere. Its doors were opened in 2017 by an Alaskan bilingual teacher, Kelly Minks, who was frustrated by the...