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Red Velvet Mug Cake Baking Class

In this kids cooking class, learners will master cooking techniques, socialize with new friends, and bake a red velvet mug cake. (Gluten-free & allergen-free alternatives available)
Bilingual Bridges
Average rating:
4.9
Number of reviews:
(818)
Popular
Class

What's included

1 live meeting
30 mins in-class hours

Class Experience

**Get $3 off your FIRST CLASS with promo code BRIDGES33**

Are you looking for online cake baking classes? If so, you've come to the right place! The goals of this one-time mug cake class are for learners to: learn about ingredients and tools, master new cooking techniques, gain independence in the kitchen, socialize with new friends, and bake an easy red velvet mug cake!

All of the ingredients and cooking tools needed for this online baking class will be presented through an interactive activity. Learners will also be introduced to alternative allergen-free ingredients and cooking related math skills, including measurements and conversions. The teacher will cook alongside the learners to ensure that everyone is working at the same pace, understanding the process, and most of all - having fun! She will also encourage learners to socialize with one another while they are cooking and share a glimpse of their desserts along the way.

Finally, learners will enjoy their homemade desserts together while reviewing all that they learned throughout class. After class, the teacher will upload a recipe card to the classroom that learners can download and print. All ingredients and supplies that are needed for this class are included in the 'Learner Supply List' below. Gluten-free & allergen-free alternatives available.

Are you looking for classes for younger or older learners? Don't see a time that fits your schedule? Prefer longer classes? We have a variety of cooking classes available, so please check our course page, or simply send us a message! We look forward to working with your family.

Learning Goals

Learners will improve cooking skills, socialize with friends, and prepare a delicious red velvet mug cake.
learning goal

Other Details

Parental Guidance
Parental guidance recommended because students will be using microwaves and using vinegar. Alternative, allergen-free ingredients are listed in the Learner Supply section.
Supply List
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Baking powder
- Sugar
- Milk (alternatives: almond milk, soy milk, oat milk)
- Cocoa powder
- Vegetable Oil
- White Vinegar
- Salt
- Red food coloring
- Sprinkles
- Optional: whipped cream, powdered sugar, or ice cream
- Microwave safe mug
- Microwave
- Measuring cups & spoons
- Spoon & fork
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined December, 2020
4.9
818reviews
Popular
Profile
Teacher expertise and credentials
Non-US Teaching Certificate in Foreign Language
Giulia Bormolini
Non-US Teaching Certificate in English/Language Arts
Arpitha Kadiyam
Indiana Teaching Certificate in English/Language Arts
Mariana Adae
Indiana Teaching Certificate in English/Language Arts
Mariana Adae
California Teaching Certificate in English/Language Arts
Alvaro Cajen
North Carolina Teaching Certificate in Elementary Education
Sophie Minieri
Texas Teaching Certificate in Elementary Education
Martha Robles
Pennsylvania Teaching Certificate in Elementary Education
Demi Alimena
Texas Teaching Certificate in Elementary Education
Marynia Rivera
Non-US Teaching Certificate in Foreign Language
Ulises Alvarez-Flores
Master's Degree in English from Amity University, India
Arpitha Kadiyam
Master's Degree in Education from Nebrija University
Ana Reyes
Master's Degree in Elementary Education from Inter American University Of Puerto Rico
Marynia Rivera
Master's Degree in Education from UNED
Maria Menendez
Bachelor's Degree in Foreign Language from University of Lethbridge
Kimberly Knapp
Bachelor's Degree in English Language and Literature from Amity University, India
Arpitha Kadiyam
Bachelor's Degree in Education from Cesar Vallejo University
Ana Reyes
Bachelor's Degree in English Language and Literature from Superior Normal SCHOOL OF JALISCO
Alvaro Cajen
Bachelor's Degree in Education from I.S.P.E.I Sara C Eccleston
Sophie Minieri
Bachelor's Degree in Elementary Education from University of Oviedo (Spain)
Maria Menendez
Bachelor's Degree in Education from Universidad de Guanajuato
Maggie Jimenez
Bachelor's Degree in Foreign Language from Universidad de Colima
Ulises Alvarez-Flores
**VICKY CLOUTIER**
Vicky is a certified, fun-loving teacher from Wales, Maine. With over 10 years of experience teaching students in-person and online, she has developed a passion of sharing her love of learning with children of all ages - especially at-risk readers. Vicky holds a Bachelor's degree in Elementary Education, as well as a Master's degree in Early Childhood Education from the University of Maine. She is also a certified children's yoga instructor! Vicky's teaching philosophy centers around the development of unique, interactive learning opportunities that infuse language and literacy development into high-interest activities, like: art, craft projects, baking, and yoga.
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**ARIANA PEARSON**
Ariana is an eclectic Spanish and ESL teacher from Indianapolis, Indiana who now calls Costa Rica, "home." After studying, working, and living abroad in Peru and Costa Rica, Ariana considers herself to be truly bilingual and bicultural. Ariana holds a Bachelor's degree from IUPUI (Indiana University-Purdue University Indianapolis), along with a TESOL teaching certification. She enjoys teaching online and her experiences have helped her gain a deeper understanding of pedagogy and language acquisition in the virtual learning environment. Ariana's teaching philosophy centers around the importance of creating a relaxing, engaging learning environment that maximizes student language output.

Reviews

Live One-Time Class
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$10

per class

Meets once
30 min
Completed by 2 learners
Live video meetings
Ages: 8-13
1-8 learners per class

This class is no longer offered
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