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Ration Recipes Cooking Class (Hands On)

This ongoing class will introduce students to new recipes that were popular during World War II when some food items were scarce.
Military History 101 by Amber Dowdy
428 total reviews for this teacher
2 reviews for this class
Completed by 6 learners
55 minutes
per class
Once per week
every week
year olds
learners per class
per learner

How does anOngoingcourse work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

How Outschool Works

Available Times

Pacific Time

Next on Thu Sep 1

Meets Once per week
1pm - 1:55pm
Don't see a time that works for you?


Class Experience

Students will gain cooking skills, while also learning about World War II
No homework is required, but students will be required to have the necessary ingredients for each week's recipe.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No assessment is administered.  
55 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Students will be using an oven, as well as other cooking tools such as knives, whisks, and spatulas.  Parental assistance may be needed for cutting and using the oven at some points during the class.  
We will be making many recipes from the following website:

Offered by

Military History 101 by Amber Dowdy
Lives in the United States
Military History Taught by Historians
428 total reviews
299 completed classes

About Us

Welcome to Military History 101!

My name is Amber, and I am the owner/head teacher of Military History 101 by Amber Dowdy.  I have a degree in History from Grand Valley State University, which is located in Michigan, USA.  Prior to becoming a... 
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