I have an extensive kitchen history that includes baking.  I come from a line of great cooks.  My Aunt Elaine, grandmother, and father were legends.  I was fortunate to attend Home Economics class in High School and became a self-taught cake decorator by 16.  I went on to take formal classes from CIA( Culinary Institute of America) graduates and worked under few chefs.  But my all time favorite class was Food Chemistry.  Most of my cooking experience has been gained in other people's kitchen in Sweden, Japan, St. John V.I., and throughout the United States.  I have taught students as young as 2 years old to adults.  I am certified in Food Sanitation and Safety.  I am available to host group classes, gatherings, and parties.  My classroom goal is to emphasize the importance of preparation, knowledge, and patience.  My teaching style is interactive.  My classes build kitchen confidence, sanitation awareness, and viable skills.  

Homework Offered
Read the recipe and gather supplies before class.  
0 - 1 hours per week outside of class
Assessments Offered
If you need a certificate or an informal assessment, let me know.
Grades Offered