English
Log In

There are no open spots for this class, but we found something similar!

Class listing photo
5.0 (1) · Ages: 11-14

Fungi, Bacteria, & Viruses: Interactive Unit Study

Class listing photo
5.0 (2) · Ages: 12-17

Hands-On Biology and Life Science - Cells and Genetics

Class listing photo
5.0 (4) · Ages: 8-12

Genetics: A Recipe for You! (Ages 8-12) (Multi-Day)

Class listing photo
5.0 (22) · Ages: 5-7

We Are Scientists! Weekly Science Class for Kindergarten and 1st Grade

Class listing photo
5.0 (71) · Ages: 13-18

Biology Lab and Lesson: Extracting DNA From Fruit Lab

Class listing photo
5.0 (353) · Ages: 4-8

Walking Water! - Science Experiment

Primus Science: Life Science Microbiology & Cells + Labs - Grades 7 & 8

Class
Play
Annette the Teacher B.A. ACE Educator, TEFL TESOL
Average rating:4.9Number of reviews:(114)
This half Semester course introduces the secondary school student to cells & cell structures, genetics, and microbiology. We will labs to enhance the hands-on learning experience.

Class experience

US Grade 7 - 8
Annette the Teacher has been teaching for a very long time. She has over three decades of experience teaching children of all ages. She has a B.A. in Sociology with minors in Biology, Chemistry, and Writing from the University of Pittsburgh. She has homeschooled her own children from Pre-School through (their current) High School. All of her classes are interactive. Annette encourages students to fully participate in class. All of her classes feature hands-on activities or books Annette writes for the class herself.

Annette is a published writer, publisher, and artist. She uses her extensive knowledge and experience to create unique classes for every student. She enjoys teaching science, history, art, and cooking classes. She brings history alive with her "Life in ..." history classes where students learn about key times in history by experiencing children and families' lives in that time period. "Paint like ..." art classes where students will learn about famous artists and create their own artwork based on the artists' works. "Smart Science" classes where we explore science and complete experiments and projects. Kid Cuisine classes are cooking classes for Young Chefs based on historic foods and science topics. Creative Kids classes bring creativity to kids with crafts and literature. Cool Kids Clubs are social circles based on thems like crafts, science, stories, and the alphabet. The Writing Room teaches creative writing for primary, secondary, and high school students. Students should be prepared to make, explore, and create during class. Annette knows hands-on, interactive experiences are the best way for children to learn.

Annette also has experience working with Special Needs children. She is Mom to a child on the autism spectrum and a child with serious medical needs. She also has worked with children with ADHD. If your child has special needs, please contact Annette so she can work with you and your child.

Annette the Teacher has received Continuing Education credits to teach OER's The Big History Project and World History Project, Foundations for Teaching and Learning About Native Americans from the Smithsonian, The Best Start in Life: Early Childhood Development for Sustainable Development, and Positive Behavior Support for Young Children. She is working on certifications for special needs students as well as her TEFL certification for children and adults.
 4 files available upon enrollment
Weekly curriculum: Week 1: Microbes/ We will conduct an experiment on how microbes spread Week 2: Bacteria/ We will do a bacteria experiment (Note: This experiment will last a week. We will view the results in Week 3.) Week 3: Fungi - Yeasts and Molds / We will conduct a yeast experiment Week 4: Viruses/ We will make a model of viruses and antibodies Week 5: Human Immune Response / We will conduct an immune system experiment Supplies for each class (Note: You will only need the supplies for that week's class): Day 1: Disposable plate, piece of chalk, plastic Ziploc bag & hammer or rolling pin Day 2: 3 slices of bread (Note: Non-preserved bread works best. Plain white bread has chemical preservatives in it which prevents bacterial growth.), 3 plastic Ziploc bags that the bread will fit into, tape, paper, pen (or a permanent ink marker), Bacteria Printouts from the class page Day 3: Empty water or soda bottle, 1 cup of warm water, 1 package of dry yeast, 2 tablespoons sugar, a balloon that can fit over the opening of the bottle, a funnel Day 4: Virus printout, scissors, tape, cotton balls or tissues, 4-6 inches of string, Antibody Printouts from the Class Page, Pen or Pencil Day 5: Tape (clear, masking, or duct), 2 tablespoons of butter, 2 teaspoons of seeds - sesame, coriander, mustard, or poppy, large bowl with HOT water, towel (for wiping hands/messes), plate
In addition to the Outschool classroom, this class uses:
We may be using scissors for our projects. Adult supervision is suggested if your child needs assistance with using scissors. 
All projects are kid-safe. Please review the class projects and decide if your child will need assistance.

Educational science videos will be shown during class. Some of these may be from YouTube.
This class was developed by Annette the Teacher.

Pictures are open-source from Pixabay, the CDC, and Unsplash
Average rating:4.9Number of reviews:(114)
Profile
Hello. I am Annette the Teacher. I can't wait to teach you here on Outschool.

I use Activity Based Learning in my classes. Learning should be fun. My classes are based on hands-on learning projects. In my classes, you get into the action with... 
Group Class

$16

weekly or $128 for 8 classes
1x per week, 8 weeks
50 min

Completed by 4 learners
Live video meetings
Ages: 12-14
2-10 learners per class

About
Support
SafetyPrivacyCA PrivacyLearner PrivacyTerms
Outschool International
Get The App
Download on the App StoreGet it on Google Play
© 2024 Outschool