HELLO                                                   
                                      THIS CLASS IS MANDATORY BEFORE REGISTERING IN
             
                                Cooking With CHEF KenDad(1)
                                                   OR
                                Cooking With CHEF KenDad(2)

                                      THIS CLASS IS MANDATORY BEFORE REGISTERING IN
             
                                Cooking With CHEF KenDad(1)
                                                   OR
                                Cooking With CHEF KenDad(2)

                                     THIS CLASS IS MANDATORY BEFORE REGISTERING 
             
                                Cooking With CHEF KenDad(1)
                                                   OR
                                Cooking With CHEF KenDad(2)

                                   

               In this class, SMALL HUMANS will learn the very basics of Food Preparation AND safety.

While preparing each SMALL HUMAN to confidently join 
             
                                Cooking With CHEF KenDad(1)
                                                   OR
                                Cooking With CHEF KenDad(2)

I will present what they can expect to learn from FUTURE CLASSES, while I make every effort to get to know their individual needs, expectations, and limitations.

I will encourage participation by asking review questions following every stage as a method to keep them interested and involved. Additionally, I will always answer any and all questions.

Most of the learning in this PREREQUISITE CLASS will follow questions and answers, however I will ask that each student have the following various items available:

1. At least one sharp Chef's Knife, and a cutting board.
2. A Bell Pepper, an Onion, a Tomato, or one additional vegetable/fruit of their own choosing
3. A cooked/uncooked chicken breast, or thigh. (Disregard chicken if you are vegetarian: however, vegetarian substitutions are always provided for every dish)
4. A piece of cooked/uncooked meat.  (Disregard meat if you are vegetarian: however vegetarian substitutions are always provided for every dish)

I will always allow time at the end of every class for SMALL HUMANS/LARGE HUMANS to be able to ask question, review class, or suggest future classes.