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Polymer Clay Sculpting: Making Food!
Ms. Taylor
Average rating:
5.0
Number of reviews:(37)
In this ongoing course students will sculpt a different food each week!
Class Experience
In this ongoing class students will practice sculpting 3-dimensional shapes and mixing colors to make various foods. Each class will feature a new food item. May 20-24: pop tarts and bagels May 27-31: lobster NO CLASS FRIDAY June 3-7: croissants NO CLASS FRIDAY June 10-14: fair food June 17-21: candy NO CLASS THURSDAY June 24-28: ravioli Jul 1-5: hotdog NO CLASS THURSDAY Jul 8-12: soup & salad Jul 15-19: cheese board NO CLASS FRIDAY Jul 22-26: watermelon & strawberries
This class is taught in English.
- Students will learn how to sculpt food items using three-dimensional shapes.
0 - 1 hours per week outside of class
Homework
Frequency: includedFeedback: includedDetails: Students are encouraged to finish their sculptures if they don't complete them in class. Parents or guardians will also need to bake the clay so that it will harden.
Polymer Clay - Various colors (Beige and brown often show up in foods so make sure to have these!) Toothpick - for details Plastic knife - for slicing the clay Metal palette knife (not required, but excellent for slicing the clay cleanly) Wax paper - for working surface
Parents or guardians will need to bake the clay after class so that the sculptures will harden. The package of clay that you purchase will have directions. Most advise 15 minutes per 1/4 inch of clay at 275 degrees.
Joined August, 2021
5.0
37reviews
Teacher expertise and credentials
I will be teaching a range of art classes for young artists that want to have fun and teen artists that are more serious about their artistic skills. I have a Bachelor of Fine Arts in painting and a minor in art history, as well as 2.5 years of...
Reviews
Group Class
$12
weekly1x per week
40 min
Completed by 59 learners
Live video meetings
Ages: 7-10
2-5 learners per class
