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Life Skills

Pineapple Pork Tacos for Intermediate Chefs - Cooking Confidence With Kristy

🔵 Come learn how to make Pineapple Pork Tacos in this one time live cooking class for intermediate chefs.

Kristy Stille

294 total reviews for this teacher

2 reviews for this class

Completed by 5 learners

50 minutes

per class

Meets once

11-16

year olds

2-5

learners per class

per learner

How does a "One-Time" class work?

Meets once at a scheduled time

Live video chat, recorded and monitored for safety and quality

Great for exploring new interests and different styles of teachers

How Outschool Works

Available Times

Pacific

Available Times

Pacific

There are no open spots for this class, but you can request another time or scroll down to find more classes like this.

Description

Class Experience

In this live class students will cook using examples from the teacher, learning how to make Pineapple Pork Tacos. During some classes the teacher will be cooking live with the students. Some classes the teacher will be showing pictures of what the product should look like during different points of the class, while still showing live the how to of cooking. The class is set up this way so that the class can be offered more often, without the teacher having WAY too many tacos at home.

A list...

This class is taught in English.

The goal of this live class is to help students gain confidence in the kitchen while learning valuable life skills.

  1 file available upon enrollmentOven
Stove-top
Microplane (if one is available)
Knives
Cutting Boards
Pans
Mixing Bowls
Measuring cups & spoons

A list of ingredients will be provided when you register for the class along with a kitchen tools and safety video. Students are **required** to view this video before attending class.

Learners will not need to use any apps or websites beyond the standard Outschool tools.

50 minutes per week in class, and maybe some time outside of class.

An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as we use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille

🇺🇸

Lives in the United States

Homeschool/Unschool Mama that Loves Exploring the World

294 total reviews

514 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...