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Pennsylvanina Dutch Cooking: Chicken Pot Pie
In this cooking course, students will learn how to make delicious Pennsylvania Dutch Chicken Pot Pie from a native Pennsylvanian.
187 total reviews for this teacher
2 reviews for this class
Completed by 3 learners
There are no upcoming classes.
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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Want to cook a meal for your family? Need new recipe ideas? Want to try something non-locals might call "strange"? Look no further! In this class, students will learn how to make traditional Pennsylvania Dutch Chicken Pot Pie with homemade noodles, as they cook along with their native Pennsylvanian teacher! Lancaster County, Pennsylvania has a large Amish and Mennonite population. Their recipes date back hundreds of years and are still as delicious as ever in 2020! This Chicken Pot Pie recipe...
I am a Pennsylvania native, having grown up in south-central PA, eating lots of delicious PA Dutch recipes!
Kitchen Equipment: - A sharp knife - A cutting board - A fork - A fairly large flat surface for rolling out dough - A large soup/stock pot and lid - A rolling pin - A vegetable peeler - A medium-sized mixing bowl - Measuring cups and spoons (specifically one teaspoon, 1/2 teaspoon, 1 tablespoon, 1 cup) - A stove top Ingredients: Raw chicken (The amount is up to you depending on the number of people you are feeding and how much meat you prefer. I will be using 2 large chicken breasts.) 8 cups of chicken broth (canned, boxed, or using broth/boullion cubes is fine) 1 teaspoon salt 1/2 teaspoon black pepper 1 bay leaf 2 cups of all-purpose white flour + a little more to flour your surface 2 eggs 2-3 tablespoons water 3 medium sized potatoes 3-4 large carrots 2 large celery stalks 1 medium onion 2 tablespoons fresh parsley or 2 teaspoons of dried parsley
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
Students may need some additional parent help if they are not comfortable using knives or cooking on a stove top.
Pennsylvania Dutch recipes passed down for generations
Allyssa KauffmanLet's have fun learning!
187 total reviews
157 completed classes
Hi! I'm Allyssa! I am a graduate of Liberty University where I earned my degree in Elementary Education, Spanish, and Global Studies. I grew up in a small town in Pennsylvania. I always loved school, so becoming a teacher was an easy decision. I...