What's included
1 live meeting
50 mins in-class hoursClass Experience
In this one time class, students will create Patriotic Pudding Cookies from scratch. We will discuss the "creaming" technique, folding, and the wet and dry method for cookies. These cookies are beautiful, soft, chewy, and just delicious! We will be making cookies from scratch and they will have a moist and chewy texture from the help of a pudding mix. During class we will begin with a short introduction of learners, review materials and ingredients needed, then dive into the recipe! I enjoy to hear the students opinions and questions so no all mute class necessary here. I will be actively preparing, instructing, and demonstrating during the entire class. I will be checking on your learner's progress constantly to ensure their success! No previous experience needed, but a general knowledge of kitchen appliances and utensils is helpful. Allergen Warning: The recipe used in this class may contain wheat, soy, dairy, egg, etc Parental Guidance: We will be using an electric hand mixer or stand mixer in this class and using a hot oven to bake cookies.
Other Details
Parental Guidance
Parental Guidance may be needed to assist students when necessary. We will be using an electric hand mixer or an electric stand mixer during class. We will also be using a hot oven to bake the cookies.
Supply List
Ingredients 1 cup (2 sticks) unsalted butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 2 large eggs, room temp 3.4 oz (1 package) instant vanilla pudding mix 1 tsp vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1/4 tsp salt 1 cup semi-sweet chocolate chips 1/2 cup M & M candies (red, white, blue) plus a few extra to put on top of cookies 1/2 cup red, white, and blue sprinkles Materials Needed: Electric Stand Mixer or Electric Hand Mixer required (will need one large mixing bowl extra if using hand mixer) Oven Access Required 2 sheet pans lined with parchment paper or silicone baking mats 1 medium sized mixing bowl 1 whisk 1/4 cup measuring cup 1/2 cup measuring cup 1 cup measuring cup 1 tsp measuring spoon 1/4 tsp measuring spoon 1 small bowl rubber spatula Wooden Spoon or Mixing Spoon Cookie scoop with trigger or 1 regular spoon for forming cookies I will post recipe in classroom after class is over for future use!
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious! I thoroughly believe in hand on instruction, for cooking there is no other way. There is a ton of math, science, and creativity involved in cooking, so I try to feature those elements as well whenever I can.
My sister is a teacher and I have learned a lot of good tips and tricks for introducing a love of literacy to young children! I enjoy reading aloud to my family and like to offer classes that involve reading and snacking!
I enjoy having inquisitive learners in my classes, you will not find a class that's all PowerPoint or an all mute class from me. I love for students to ask questions, be curious, and make comments. I love to eat, travel, read, laugh, and spend time with my kids and family. I also am passionate about arts and crafts and love to get messy once in a while with glitter!
If you have a child that's passionate about culinary arts please message me about one-on-one cooking lessons and/or sessions. I can also do private birthday parties where we can cook or bake together.
Reviews
Live One-Time Class
$10
per classMeets once
50 min
Completed by 9 learners
Live video meetings
Ages: 8-12
2-7 learners per class