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Life Skills
Patriotic Pudding Cookies!
In this one time class, students will create deliciously soft and patriotic cookies from scratch! These are pretty and festive, perfect for any patriotic celebrations!
There are no upcoming classes.
8-12
year olds
2-7
learners per class
$10
Charged upfront
Meets once
50 minute class
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
Ingredients 1 cup (2 sticks) unsalted butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 2 large eggs, room temp 3.4 oz (1 package) instant vanilla pudding mix 1 tsp vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1/4 tsp salt 1 cup semi-sweet chocolate chips 1/2 cup M & M candies (red, white, blue) plus a few extra to put on top of cookies 1/2 cup red, white, and blue sprinkles Materials Needed: Electric Stand Mixer or Electric Hand Mixer required (will need one large mixing bowl extra if using hand mixer) Oven Access Required 2 sheet pans lined with parchment paper or silicone baking mats 1 medium sized mixing bowl 1 whisk 1/4 cup measuring cup 1/2 cup measuring cup 1 cup measuring cup 1 tsp measuring spoon 1/4 tsp measuring spoon 1 small bowl rubber spatula Wooden Spoon or Mixing Spoon Cookie scoop with trigger or 1 regular spoon for forming cookies I will post recipe in classroom after class is over for future use!
Learners will not need to use any apps or websites beyond the standard Outschool tools.
50 minutes per week in class, and maybe some time outside of class.
Parental Guidance may be needed to assist students when necessary. We will be using an electric hand mixer or an electric stand mixer during class. We will also be using a hot oven to bake the cookies.
Teacher
Mary EaglesonOn a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸
Lives in the
United States261 total reviews
292 completed classes
About Me
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
