Pastry Fundamentals: Easy Icings
Learn how to make a classic vanilla buttercream icing and chocolate fudge frosting.
70 total reviews for this teacher
14 reviews for this class
Completed by 87 learners
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learners per class
60 minute class
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In this class, students will learn how to make 2 of the most commonly used icings in pastry: vanilla buttercream and chocolate fudge frosting made from a ganache base, both of which are perfect for icing cakes and cupcakes. In terms of class structure, each class will be a live demo where students can follow along and make the icings with me as I cover the step by step instructions for each recipe. We will go over how to: prep our stations, measure our ingredients, mix the icings, how they...
I am graduate of Le Cordon Bleu Culinary Arts Institute in French Cuisine. I am also Owner and Pastry Chef of Gâteaux Maliniak which is a catering company specialized in desserts and wedding cakes.
A list of ingredients and equipment will be shared to the classroom upon registration.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and maybe some time outside of class.
We will need to use either a stand mixer or electric beaters, as well as either microwave or stove top for these recipes.
Jennifer MaliniakPastry Chef and Yoga Teacher
70 total reviews
45 completed classes
Hi everyone ! I will be teaching both cooking and baking classes, and possibly some Yoga and Mediation classes as well. I’m a graduate of the prestigious Le Cordon Bleu Culinary Institute with a diploma in French Cuisine. Even though I studied...