This class is no longer available, but we found something similar!
5.0 (5) · Ages 13-18
Prep for Becoming an Adult: Life in the Real World (Everything Schools Should Teach, but Don't!)
5.0 (55) · Ages 9-14
Impromptu Speaking Competition Club
5.0 (7) · Ages 4-8
Funny Skit Club for Young Comedians: Tools and Skills for the Budding Actor
5.0 (10) · Ages 9-13
Support Group for Children With Tourette's Syndrome Ages 8-11
5.0 (12) · Ages 15-18
Highschool Finance : An Ongoing Introduction to Money Management for Teens
5.0 (11) · Ages 10-15
2 Day Internet Safety for Anyone Under the Age of 18 Years Old - What NOT to Do On The Web - Summer Camp
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Learn how to make this creamy Italian dish that will surely be part of your weekly rotation of menu items. Easy to make, delicious and must be eaten right away. I don't think anyone will have trouble with that. In the first few minutes of class, I would just like to learn a little bit about my students. I want to know if they cook at home or what their favorite dish is. We will discuss safety, measurements, equipment use and presentation. Next we will dive in to the cooking. I will be...
8 slices GOOD QUALITY bacon (thicker is better) 1/2 cup water 3 garlic cloves 1 1/4 cup pecorino romano cheese (grated) 3 large eggs 1 large egg yolk 1 tsp black pepper 1 tsp salt 1 lb spaghetti EQUIPMENT: 1 medium saute pan 1 strainer 2 bowls 1 whisk 1 large pot for pasta cooked to order 1 colander 1 pair of tongs 1 ladle 1 measuring cup 1 presentation bowl for dinner
Learners will not need to use any apps or websites beyond the standard Outschool tools.
45 minutes per week in class, and maybe some time outside of class.
Parental guidance is strongly recommended for the use of the stove and other kitchen utensils.
Rafael GonzalezExecutive Chef
911 total reviews
383 completed classes
Hello! I am Rafael and I have been a chef for the last 25 years. I earned my Culinary Arts degree from Johnson and Wales University and have been cooking ever since. I started in my hometown of Miami then moved to New York City in 1999 to work...