Tired from the same pasta dish? Let's try something new...
16 total reviews for this teacher
There are no upcoming classes.
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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Learners will actively participate in easy-to-follow recipes. We will use a variety of ingredients, equipment, and techniques. Most recipes can be adapted. This class is appropriate for all learners. When you enroll your learner, please send an email with any allergies he or she might have. In this class there will not be any Powerpoints or visuals; we will jump right into the kitchen and get to cooking started! We will start class with a couple of minutes of introductions. We will read the...
Learners will be able to follow all recipes step-by-step, and learn how to measure wet and dry ingredients. Learners will also gain confidence and independence for cooking any food and feel comfortable in and around the kitchen. Learners will learn simple handling or utensils (knives, spatulas, etc.). Learners will also learn how important it is to keep our cooking are clean and clear as we cook. (This class will not provide instruction on how to wash the items we used but learn the importance of keeping the kitchen neatly as we cook.) Please make sure that the student have all the ingredients in place to maximize to our time together.
I am a mom of three and an ESE teacher. My Bachelors degree is in Special Education and I have over 12 years of experience teaching children in Preschool and First grade. I also have been working as an online teacher for two years now - ESL.
Print a copy of the recipe to start their own cooking book (binder).
Learners will not need to use any apps or websites beyond the standard Outschool tools.
20 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Recipes are simple and easy to follow, however parents/caregivers should remain near to supervise the use of kitchen tools and equipment (microwave, oven, stove, knives, toaster, blender, etc.). When you enroll in this class, you accept full responsibility for your learner's safety. It is recommended that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. Learners will chop ingredients and use knives for food preparation. Please be aware that sometimes sharper knives can be safer than blunt knives for chopping, as less force is necessary, and they are less likely to slip or bounce off the food. Some recipes will require the use of food mixers. Some recipes will use the microwave, or stove, to melt or heat ingredients and some will need putting into and taking out of the oven to cook. Please, check them for potential allergens for your children.
20 minutes per week in class, and an estimated 0 - 1 hours per week outside of class. Learners will not need to use any apps or websites beyond the standard Outschool tools.
BS -ESE - preschool - first grade - ESL teacher
🇺🇸Lives in the United States
16 total reviews
29 completed classes
Hello! I am so excited to have you checking out my profile here in Outschool. I am a mom of three and an ESE teacher. My Bachelors degree is in Special Education and I have over 12 years of experience teaching children in Preschool and First...