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Page Turners Book Club - Charlie and The Chocolate Factory with Chocolate Making

Hayley M
Average rating:5.0Number of reviews:(66)
One-time class exploring Willy Wonka’s Chocolate Factory combined with a Chocolate Fudge Cooking Lesson.

Class experience

Students will learn about the book’s themes, conflict, symbols, motifs, study the characters, and identify the author’s key message. They will also learn how to make chocolate fudge. 
The ingredients for making chocolate fudge:-
1 can sweetened condensed milk (14oz)
2 cups (1 12 oz bag) semi-sweet chocolate chips
1 tsp vanilla extract
Other materials required - A microwaveable bowl, spoon, 9 x 9 inch pan, foil or parchment paper, a knife for cutting the fudge into squares once it has set.
We will discuss the vices of each of the children in the story. We will examine how Ronald Dahl uses the Oompa Loompahs songs  to teach lessons relating to each of them. We will also look at how each child’s vice leads to their downfall. We will discuss who Roald Dahl blames for the children’s vices. 
The chocolate fudge cooking section just requires use of a microwave and microwaveable bowl. We will not use the main oven or stove. We will refrigerate the fudge to set it. There will not be any ingredients used to make this recipe other than the 3 listed below. 
Average rating:5.0Number of reviews:(66)
Hi, my name is Hayley, and I teach classes on film analysis & book appreciation, movie making and writing classes. I have worked in children’s book publishing and have studied film and literature for a number of years. I also used to be a... 
Group Class


per class
Meets once
60 min

Completed by 17 learners
Live video meetings
Ages: 7-10
3-10 learners per class

This class is no longer offered
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