Ongoing: Cooking and Baking Savory Meals for Breakfast, Lunch or Dinner
Sweet T’s Edible Art Classes ( Tina Valdez)
Rising Star
Average rating:4.9Number of reviews:(1,008)
We will be cooking/baking savory dinners for your family to enjoy weekly. They will be from scratch to semi scratch. Potato Tacos With Salsa, Chicken Fajitas, Pesto Pasta, Chicken Tenders & Cucumber Tomato Salad, and the list could go on.
Class experience
US Grade 4 - 7
Beginner - Advanced Level
Hello- In this weekly ongoing class we will be cooking or baking a savory dish that you will be able to serve your family and friends. I will be cooking right along in the class with your learner. They will be able to see what I’m doing as they are also preparing their dish and ask questions when and as needed. A list of ingredients and supplies needed will be posted in the classroom 3-4 days in advance. Some classes may need some ingredients to be prepped or measured out before class...
Learners will gain confidence in their kitchen as they prepare their meals each week.
I enjoy sharing my love of cooking and baking and encouraging learners as they are preparing their meals. I have taught adults and children of all ages.
Homework Offered
Have all ingredients ready at the start of class. Some classes may need to finish baking while off live class. Post pictures of your baked and cooked dishes.0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
Supply list for each week will be posted 3-4 days in advance in the classroom tab. Kitchen supplies Measuring cups Measuring spoons Mixing bowls Spatula Cupcake pan regular or mini Cupcake liners regular or mini depending on your cupcake pan. electric hand mixer Baking/cooking spray Baking sheet pan Frying or sauté pan Cutting board Cookie sheet Can opener Blender Baking pan Stove Oven
Younger learners may need help turning on oven and removing hot pan from their hot oven. When we will be using the stove top, please be near by if your learner needs help. In some classes will be using a hand held mixer, blender, stovetop and/or microwave. On occasion we may use a knife, please be available for younger learners if they need your help. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.
Rising Star
Average rating:4.9Number of reviews:(1,008)
Hello to my future Chefs and Pastry Chefs, My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...
Group Class
$21
weekly1x per week
60 min
Completed by 15 learners
Live video meetings
Ages: 9-14
1-6 learners per class
