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1-on-1 Tutoring for Your Organizational / Time Management / Study Skills

Life Skills

Ongoing Inclusive Beginning Cooking Class

In this on-going class, students will learn how to use kitchen appliances and tools, in an inclusive environment, while making simple dinners each week.
Moira B (Mrs. B)
83 total reviews for this teacher
2 reviews for this class
Completed by 6 learners
  There are no upcoming classes.
Class
55 minutes
per class
Once per week
every week
11-13
year olds
3-9
learners per class
per learner - per class

How does an "Ongoing" course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

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Description

Class Experience

Learners will learn to use knives, the oven, the stovetop, a toaster oven if preferred, pots and pans with liquids, and cooking utensils such as a spatula, spoon and ladle.

Students will complete a meal each day of class. 
Mrs. B has been a teacher for almost 20 years. She has taught high school learners for 10 years and is passionate to include diverse learners in her classes. As a special education teacher, she has worked with many neurodiverse students and those with physical differences. As a mom of an autistic tween, she is particularly interested in helping students develop important, independent life skills such as advocacy, cooking, managing household tasks, and navigating school and the world in general. Mrs. B grew up in a family of chefs and helped with her parents' catering business for many years. She continues to cook for her family, friends, and coworkers and loves to pass on her knowledge to others.
Students should purchase and set up their ingredients prior to class.
Students will be provided a handout for each meal that lists all ingredients, equipment, and instructions for each recipe. Kitchen Equipment Needed: Knife set (with chopping knives for vegetables) Kitchen Shears Pasta pot Regular pot Large Skillet 13x9 or similarly sized casserole dish or Dutch Oven baking sheet ladle spatula large spoon fork cutting board oven mitts stovetop oven/toaster oven
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
As with any cooking class, students will be using knives, hot materials, the oven and the stove. Parental guidance or supervision is highly encouraged to ensure the safety of all learners in this class. Students may need help doing things like draining boiling water from a pot or transfer hot liquids from one container to another.
Learners will not need to use any apps or websites beyond the standard Outschool tools.

Teacher

Moira B (Mrs. B)
🇺🇸
Lives in the United States
Teacher, Mom and Rescue Dog Lover
83 total reviews
57 completed classes

About Me

Hi Everyone,

I'm Mrs. B and I've been a teacher for almost 20 years! Wow! That makes me feel kind of old...For many years I taught high school English but I made a big switch to kindergarten about 6 years ago! I am certified in high school... 
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