Ongoing Cooking Club: Young Chefs Cooking Around the World (Ages 9-12)

Average rating:5.0Number of reviews:(1)

Completed by 2 learners

In this ongoing club each week your young chef(s) will cook a dish from a different country while learning facts about each. We will begin with the following countries: Bolivia, Italy, China, Canada, Zambia, Brazil, Australia... and more!

Daniella Hoffman, M. Ed.

Average rating:5.0Number of reviews:(12)

There are no upcoming classes.

9-12

year old learners

3-6

learners per class

$15

Charged weekly

Meets 1x per week

Runs week after week

60 minutes per class

Cancel anytime

Class Experience

No prior cooking experience is needed to enjoy and learn from my cooking courses. In this course, learners will be instructed on how to prep their pre-gotten ingredients, cook and plate their entrée. I will provide the ingredients for each entrée once your learner is registered for class. 
Week 1- Dec 7th - Bolivia- Silpancho (Meat, rice & potatoes)
Week 2- Dec 14th- Italy- Penne Alla Norcina (Pasta)
Week 3- Dec 21st- China- Teriyaki Chicken (Chicken, rice & brocolli)
Week 4- Jan 4th- Canada-...

Learners will be able to prep ingredients, cook a newly taught dish and plate their dish for overall presentation to their friends/family.
Learners will gain a greater appreciation for the process to make each dish.
Learners will have many opportunities to have discussions about the country we are discussing during that class.
Learners will understand the responsibilities that come with cooking, including cleaning their tools and kitchen as they prepared their dish.

Students will need to gather their ingredients prior to class.

Ingredients will need to be bought prior to class. I will send the list of ingredients once your learner is enrolled class. Teen chefs will also want to have prep bowls ready to hold each of the measured ingredients. (prep bowls can simply be regular cereal bowls).

1 hour per week in class, and maybe some time outside of class.

Kitchen cutting knives will be needed to prep certain ingredients and oven, stove, microwave and other appliances may be used in different recipes.

Meet the teacher

Daniella Hoffman, M. Ed.

Average rating:5.0Number of reviews:(12)

Hello! My name is Daniella Hoffman. I was a classroom teacher for 16 years until last year when I discovered loving teaching online with an ESL online company! I am a mother of four teenagers and love spending time with my family.  My husband, our...