Once per week
learners per class
How does an “Ongoing” course work?
Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills
How Outschool Works
Available TimesPacific Time
Don't see a time that works for you?
In this weekly ongoing class we will bake a sweet or savory dish each week. We will also decorate our pastry’s, some basic and advance decoration. We will be baking cookies, brownies, muffins, fudge, mini pies, pizza, loaded chili fries, veggie or regular lasagna, breadsticks, pizza pockets, cupcakes, buttercream icing. A list of ingredients and supplies needed will be posted in the classroom in advance so that students may prepare to have their ingredients for the class. Students will need...
I enjoy sharing my love of baking and decorating with children of all ages.
Have all ingredients ready at the start of class. Some classes may need to finish baking while off live class. Post pictures of your baked and cooked dishes.
All recipes will be give at end of class, as I like to keep everyone at the same pace. No one to far ahead or to far behind. Supply list for each week will be posted 3-4 days in advance. Some pantry ingredients we’ll be using in class. Flour Sugar Brown sugar Baking Soda Baking Powder Cornstarch Salt Butter Eggs Some classes we’ll use yeast Kitchen supplies Measuring cups Measuring spoons Mixing bowls Spatula Cupcake pan regular or mini Cupcake liners regular or mini depending on your cupcake pan. electric hand mixer Baking/cooking spray Cookie sheet Can opener Baking pan
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and an estimated 1 - 2 hours per week outside of class.
Younger learners may need help turning on oven and removing hot pan from their hot oven. In some classes will be using a hand held mixer, blender, stovetop and/or microwave. On occasion we may use a knife, please be available for younger learners if they need your help. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.
Sweet T’s Edible Art Classes ( Tina Valdez) I love to bake and teach!
966 total reviews
540 completed classes
Hello to my future Chefs and Pastry Chefs, My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...