Ongoing Club: Baking, Cooking and Decorating Sweet Desserts/Treats
Let’s meet to bake, cook & decorate some delicious sweet desserts weekly.
Sweet T’s Edible Art Classes ( Tina Valdez)
Average rating:
4.9
Number of reviews:(1,011)
What's included
1 live meeting
55 mins in-class hours per weekClass Experience
US Grade 3 - 6
In this weekly class we will bake a different sweet dessert/treat each week. We will also decorate our pastry’s, with some basic and advance decoration depending on the dessert. We will be baking cookies, brownies, muffins, fudge, mini pies, dessert pizza, cupcakes, buttercream icing and so much more. A list of ingredients and supplies needed will be posted in the classroom in advance so that students may prepare to have their ingredients for the class. Students will need to have all the supplies ready at the start of class if they plan to participate. If students would prefer to watch and refer to video at a later date, that is fine. They just need to be respectful of the students who are participating in class. Since this class is an ongoing drop in class, feel free to come weekly, or once a month, or participate on the weeks you want to try a new dessert or a favorite dessert. Can’t wait to meet you in your kitchen to bake up the following recipes. Recipes and dates subject to change. Note: This is an ongoing class. You will continue to be billed every Sunday unless you unsubscribe by Sunday morning best by Saturday evening. Class Policy: If class needs to be canceled, students may be moved to another section, or issued a refund. Refunds are not available for no-show. Schedule for 2024 Monday & Tuesday Feb. 12 & 13: Chocolate Chip Cookies Feb. 19 & 20: Cherry Cream Cheese Danish Feb. 26 & 27: Blueberry Muffins March 4 & 5: Snickerdoodle's March 11 & 12: No Yeast Cinnamon Rolls March 18 & 19: Puff Pastry With A Twist March 25 & 26: Cupcake in a mug April 1st No class April 2: Upside Down Pineapple Cake or Cupcakes April 8 & 9: Cake Box Cookies With a Twist
Other Details
Parental Guidance
Younger learners may need help turning on oven and removing hot pan from their hot oven. In some classes will be using a hand held mixer, blender, stovetop and/or microwave. On occasion we may use a knife, please be available for younger learners if they need your help. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.
Supply List
Supply list is posted in the classroom tab. Please reach out to me if you don’t see the supply list. Supply list for each week will be posted 3-4 days in advance. Flour Butter Salt Sugar Baking Soda Baking Powder Chocolate Chips Oatmeal Kitchen supplies Measuring cups Measuring spoons Mixing bowls Spatula Cupcake pan regular or mini Cupcake liners regular or mini depending on your cupcake pan. electric hand mixer or stand mixer Baking/cooking spray Cookie sheet Parchment paper or silicone baking mats Oven Mitts Baking/cooking spray Can opener Baking pan
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined February, 2020
4.9
1011reviews
Teacher expertise and credentials
I enjoy sharing my love of baking and decorating with children of all ages. Reviews
Live Group Class
$21
weekly1x per week
55 min
Completed by 11 learners
Live video meetings
Ages: 8-13
1-4 learners per class
