On Your Own - Bake It or Fake It (Inspired by Nailed It) - Fall Edition
Students will follow a recipe on their own to bake a masterpiece featuring a new recipe each week based on the Fall theme.
Kaitlyn Calicott
Average rating:
4.9
Number of reviews:(114)
What's included
8 pre-recorded lessons
8 weeks
of teacher support1 year access
to the contentMastery Evaluation
1-2 hours per week. includedGrading
includedClass Experience
Students will participate in a baking competition based on the popular Netflix show - Nailed It. The recipes are listed in the syllabus with the ingredients list. The instructions will be sent out when you sign up for the class.
The final judging will be mainly based on the look and decorations. Since I won't be able to taste the recipe myself, I will have the students taste their own creation and tell me how it is. I want them to be honest to help them become a better baker.
UPON COMPLETION: Once the student has baked all the recipes and shown picture proof, I will send a certificate of completion. If this is something you want, please send me a message letting me know!
Students are encouraged, but not required, to post baking tips, recipes, or baking questions in the classroom throughout the week.
All levels are welcome as long as the student is able to follow a recipe and use kitchen utensils (measuring spoons, cups, mixer, etc) and oven on their own or has assistance from a parent.
If your child has allergies, diet, or food dislikes, please let me know and we can either switch out a recipe or the ingredients.
I can't wait to see those baking masterpieces! Who will be the next Baker or Faker?
See syllabus for fall section recipes.
Along with providing feedback if the learner wants, I will be available to answer any questions. I usually respond within a few hours.
This class can take anywhere from 8 days to 8 weeks. It includes 8 recipes so depending on if your learner wants to make one everyday or every week.
If you prefer a live class please check out my Bake It or Fake It live class.
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For class policies, please see About Me section in my profile!Learning Goals
Students will gain confidence in the kitchen as they follow a recipe and bake on their own.Students will get to enjoy a delicious treat that they made themselves.
Syllabus
8 Lessons
over 8 WeeksLesson 1:
Pumpkin Bread Truffles
Ingredients:
-1 lb pumpkin bread or muffins, (about one 9×5" loaf)
-8 oz prepared cream cheese frosting, (1 cup)
-24 oz orange candy melts (4 cups)
-2 tbsp chocolate candy melts or chocolate chips
-2 oz green candy melts
*Can use white chocolate chips or white candy melts and dye them orange/green/brown
Materials:
-Pre-made boxed or homemade pumpkin bread
-Large mixing bowl
-Candy scoop or spoon
-Microwave safe bowls
-Paper cone, piping bag, or small ziploc
-parchment paper or wax paper Lesson 2:
S'Mores Cookie Bars
Ingredients
-7-8 graham crackers (full, unbroken rectangles)
-1 cup (2 sticks) unsalted butter, room temperature
-3/4 cup granulated sugar
-3/4 cup light brown sugar, packed
-2 large eggs
-2 tsp vanilla extract
-3 cups all-purpose flour
-3/4 tsp salt
-3/4 tsp baking soda
-1/2 cup semi-sweet chocolate chips
-1 cup mini marshmallows
-2 regular sized (1.55oz) Milk Chocolate Bars, broken into squares
Supplies:
-13x9 inch pan or similar size
-parchment paper
-Hand or stand mixer
-Large mixing bowl Lesson 3:
Cinnamon Roll Cookies
Ingredients:
Cookies
-1 cup unsalted butter , softened
-1 cup granulated sugar
-2 large eggs
-1 Tablespoon vanilla extract
-3 cups all-purpose flour
-3 teaspoons baking powder
-2 teaspoons ground cinnamon
-1/2 teaspoon sea salt
Frosting
-4 ounces cream cheese , softened
-8 Tablespoons unsalted butter , softened
-2 1/2 cups powdered sugar
-1 teaspoon vanilla extract
-1-2 teaspoons milk or cream , as needed
-Ground cinnamon , for sprinkling
Supplies: in classroom post Lesson 4:
Banana Bread
Ingredients
-2 cups all purpose flour
-1 teaspoon baking soda
-½ teaspoon salt
-3 to 4 ripe bananas mashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work)
-3/4 cup granulated sugar can use a combination of brown sugar and granulated sugar (see post)
-2 large eggs
-6 tablespoons unsalted butter melted and cooled
-⅓ cup sour cream plain Greek yogurt can be used instead
-1 teaspoon vanilla extract
-Optional - nuts, chocolate chips (any flavor)
Supplies: in classroom post Other Details
Parental Guidance
This is a hands on baking class so your child will be using the oven and other kitchen utensils. Please make sure your student is aware of how to use an oven and kitchen utensils such as measuring spoons, cups, mixer, and potentially a microwave.
As for any allergens, let me know ahead of time and we can swap out ingredients to fit your child’s needs.
Supply List
Ingredients list is listed in the syllabus. Common supplies include: Measuring cups/spoons Mixing bowls Oven Baking sheet/pan (varies based on recipes) Stand mixer/hand mixer (Not required but recommended)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2020
4.9
114reviews
Teacher expertise and credentials
Bachelor's Degree from University of Central Florida
I love cooking and baking! I have been doing both for over 15 years. I started out helping my mom and dad make meals. My sister and I used to have cooking shows and pretended to have our own restaurant. Currently, I am a mom of 2 boys and am always making something in the kitchen. Like all kids, they go through picky stages and I have to get creative. I love experimenting with new recipes and baked goods. I have a lifestyle blog where I occasionally release recipes, as well.Reviews
Self-Paced Course
$16
weekly or $125 for all content8 pre-recorded lessons
8 weeks of teacher support
Choose your start date
1 year of access to the content
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Ages: 9-14
