Novelty of Bubble Tea (Gluten and Dairy Free)
In this class, students will learn how to make bubble tea, a refreshing tea infused beverage mixed with boba using dairy free and natural ingredients.
During this class, students will learn how to make a homemade version of bubble tea. We will discuss the ingredients and process of making it step by step. This class will require brewing loose leaf tea as it is a key component. As the teacher, I will guide the students to determine the proportions of each ingredient so that it complements individual tastes and preferences. After an overview of the ingredients and process, students may observe or participate while I demonstrate making the...
Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
0Please note, some classes will be taught in a non-kitchen setting and flexibility is provided for learners and families to decide whether they would like to prepare ingredients in advance (i.e., boba pearls). Once enrolled, you will have access to the materials checklist which has details on what to prepare for class demonstration. Preparation before attending class • Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class • Familiarity with ingredients, tools, and equipment • Preparation of materials Tools and Equipment: large pot with lid, small pot, tea kettle (stove top or electrical), one loose leaf tea infuser (i.e., stainless steel mesh ball strainer), one liquid measuring cup, medium-size bowl, small bowls, water pitcher, small ice scoop, dry measuring spoons, dry measuring cups, spider or perforated spoon, tasting spoon, tall drinking cups, boba straws Ingredients: sugar, tap or spring water, ice cubes, honey, one flavor of loose leaf tea, boba pearls, almond milk
Handling hot liquids will require parental supervision and approval.
Meet the teacher
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking...
Average rating:3.0Number of reviews:(2)
Completed by 12 learners
Live video meetings
3-12 learners per class