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Life Skills

Novelty of Bubble Tea (Gluten and Dairy Free)

In this class, students will learn how to make bubble tea, a refreshing tea infused beverage mixed with boba using dairy free and natural ingredients.
Mary G.
15 total reviews for this teacher
2 reviews for this class
Completed by 11 learners
Class
35 minutes
per class
Meets once
14-18
year olds
3-12
learners per class
per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

Available Times

Pacific Time

Mon Aug 29

Meet once (1 day)
Monday
9pm - 9:35pm
 Enroll
Don't see a time that works for you?

Description

Class Experience

Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
Please note, some classes will be taught in a non-kitchen setting and flexibility is provided for learners and families to decide whether they would like to prepare ingredients in advance (i.e., boba pearls). Once enrolled, you will have access to the materials checklist which has details on what to prepare for class demonstration. Preparation before attending class • Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class • Familiarity with ingredients, tools, and equipment • Preparation of materials Tools and Equipment: large pot with lid, small pot, tea kettle (stove top or electrical), one loose leaf tea infuser (i.e., stainless steel mesh ball strainer), one liquid measuring cup, medium-size bowl, small bowls, water pitcher, small ice scoop, dry measuring spoons, dry measuring cups, spider or perforated spoon, tasting spoon, tall drinking cups, boba straws Ingredients: sugar, tap or spring water, ice cubes, honey, one flavor of loose leaf tea, boba pearls, almond milk
35 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Handling hot liquids will require parental supervision and approval.

Teacher

Mary G.Cooking and Baking
15 total reviews
54 completed classes

About Me

Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking... 
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