No-Bake Monster Cookie Balls!
In this one time class, students will mix up their own versions of monster cookies and transform them into ready to eat bites! This will be a fun and hands-on class!
260 total reviews for this teacher
9 reviews for this class
Completed by 24 learners
learners per class
30 minute class
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.
In this one time class, young chefs will prepare No-Bake Monster Cookie Balls! This will be a fun class with lots of stirring and hands on activities. During class we will start with a short introduction of all learners, review materials and ingredients, then dive into the recipe. During this class we will work on fine and gross motor skills, learn how to measure wet and sticky ingredients, and stir to combine ingredients. Students should feel free to ask questions and share information...
Ingredients: No-Bake Monster Cookie Balls 2.5 cups old-fashioned oats 1 cup creamy or crunchy peanut butter, or alternative nut, or nut free butter 3/4 cup honey 1 teaspoon vanilla extract 1/2 cup mini chocolate chips 1/2 cup mini M&M candies Nonstick cooking spray Materials: Microwave Access Large mixing bowl 1 cup measuring cup 1/2 cup measuring cup 1 large mixing spoon 1 rubber spatula Cookie scoop with trigger or large eating spoon for making balls 1 cookie sheet lined with parchment paper
Learners will not need to use any apps or websites beyond the standard Outschool tools.
30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Some parental guidance may be needed to help stir or shape balls depending on the skill set and knowledge of learners. Help with a microwave may be needed too.
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸Lives in the United States
260 total reviews
291 completed classes
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...