No-Bake Lime Mini Icebox Cakes!
In this one time course, students will assemble and create beautiful Lime Mini Icebox Cakes, using just 4 ingredients! This dessert is light and refreshing and beautiful, making it the perfect treat for summer!
Mary Eagleson
Average rating:
5.0
Number of reviews:(276)
What's included
1 live meeting
30 mins in-class hoursClass Experience
In this one time class, young chefs will create a beautiful layered dessert using only 4 ingredients! This is my friend Adele's recipe and it's so delicious and refreshing! These No-Bake Lime Icebox Mini Cakes are the perfect treat for Summer BBQs, family potlucks, or impressive everyday dessert! Your learner will be surprised that a mixture of goo and a few cookies transform in the fridge to become like a cake! During class, we will start with a short introduction of learners, review materials and ingredients, then dive into the recipe. I enjoy hearing questions and anecdotes from learners so no all mute class here! I will be actively demonstrating and making the treat alongside the young chefs. I will be actively checking progress along the way to ensure your child's success! This is the perfect class for a beginner in the kitchen! No previous experience or knowledge is required! Parental guidance may be needed for some learners as we will be using a blender in this class. Allergen warning**this recipe may contain dairy, soy, wheat, etc
Other Details
Parental Guidance
Some parental guidance may be needed to prep items for recipe and to assist with use of a blender.
Supply List
Ingredients: 14oz can sweetened condensed milk 12 oz can evaporated milk About 1/2 cup lime juice, about 5-6 (about 10 of the tiny key limes) limes halved to juice--we will juice during class (can use bottled if needed) About 1.5 sleeves Goya Brand Maria cookies, I find these at Aldi for about 70 cents a sleeve, Walmart has a version too several sleeves in a bigger package. If these are too hard to find in your area, plain graham crackers work well! Materials: Blender Rubber Spatula 1 Tablespoon Measuring Spoon About 8 small glasses or small dishes for serving, Small plastic punch glasses work great too! Plastic Wrap Optional: Apron, towel to wipe hands, tray or cookie sheet to help assemble and transfer cups, Whipped Topping and Lime Juice to top refrigerated desserts
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2021
5.0
276reviews
Teacher expertise and credentials
I am a professional chef with 10 years of experienceReviews
Live One-Time Class
$7
per classMeets once
30 min
Completed by 4 learners
Live video meetings
Ages: 8-12
2-8 learners per class
