No-Bake Desserts: Pie Edition
This is the pie edition of my No-Bake Dessert classes. It's an 8 week long, multi-day baking class, where we meet once a week, for 2 months. Each week students will get to make a different pie!
Kaitlyn Giardina
Average rating:
5.0
Number of reviews:(890)
What's included
8 live meetings
7 hrs 20 mins in-class hoursClass Experience
In each edition of my No-Bake Dessert classes, not only will each learner walk away from class with a delicious dessert to share with their families; they also will learn kitchen and food handling safety, at the start of class. We will also get into proper kitchen-hygiene skills as well. These will be fun, educational and delicious classes! The theme for this edition of No-Bake Desserts, is Pie! I will make each dessert along side my students, during each live class meeting and I use the thumbs up rule to ensure that everyone is ready to move on before explaining the next step of the recipe. This ensures that students will not fall behind and become overwhelmed by the dessert steps! I always like to make sure that my students not only enjoy their desserts after class, but enjoy the time they spend in class making their pies as well! The following is the list of the pies we will make together each week: Week 1 - Root Beer Float Pie Week 2 - Crunch Berry Pie Week 3 - Deep Dish Peanut butter, Salted Caramel, Snickers Pie (Featured in class listing photo) Week 4 - Oreo Lasagna Pie Week 5 - Grasshopper Pie Week 6 - Peanut Butter, Pretzel Pie Week 7 - Pumpkin Pie Week 8 - Peppermint Ganache Pie I will provide an ingredients list for the following weeks desserts in the classroom once your leaner is enrolled. However week ones ingredient list will be provided to you now. You can find it in the supplies sections below.
Learning Goals
My learning goals for this class are for each student to walk away knowing how to take and read proper measurements, to read a recipe, and to have a detailed knowledge of the importance kitchen hygiene. Things like, properly washing our hands before cooking or to make sure our hair is pulled back and away from our table. Also to not sneeze or cough our work area as well. Kitchen safety is another important topic of discussion in this class. I will go through the importance of wearing heat resistance gloves when taking something out of the microwave and the proper use of kitchen utensils. I will make each dessert in class with the students in order to show everyone how to do each step. On top of all of that, each student will get to walk away with the instructions on how to make their desserts again in the future.
Other Details
Parental Guidance
We may have to occasionally chop and or melt certain ingredients. During those times, parental supervision or help is recommended to ensure no burns or cuts occur.
Supply List
Ingredients list for your Root Beer Float Pies: 1 carton (8 ounces) frozen whipped topping (health conscious substitute - reduced fat) 3/4 cup cold root beer 1/2 cup milk (health conscious substitute - skim milk) 1 package (1 ounce) instant vanilla pudding mix (health conscious substitute - Sugar-Free mix) 1 9-in. graham cracker crust (about 6 oz.) Maraschino cherries, optional
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2020
5.0
890reviews
Teacher expertise and credentials
I have attended both Tops Cooking school and Tops Baking classes. I also have my food handlers and kitchen safety permit. Reviews
Live Group Class
$110
for 8 classes1x per week, 8 weeks
55 min
Completed by 18 learners
Live video meetings
Ages: 9-14
4-8 learners per class
