Arts

No-Bake Desserts: Pie Edition

This is the pie edition of my No-Bake Dessert classes. It's an 8 week long, multi-day baking class, where we meet once a week, for 2 months. Each week students will get to make a different pie!
863 total reviews for this teacher
8 reviews for this class
Completed by 18 learners
Class

55 minutes

per class

Once per week

over 8 weeks

9-14

year olds

4-8

learners per class

per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

Available Times

Pacific Time

Wed Jun 8

Jun 8 - Aug 3 (8 weeks)
Wednesdays
8pm - 8:55pm
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Description

Class Experience

My learning goals for this class are for each student to walk away knowing how to take and read proper measurements, to read a recipe, and to have a detailed knowledge of the importance kitchen hygiene. Things like, properly washing our hands before cooking or to make sure our hair is pulled back and away from our table. Also to not sneeze or cough our work area as well. Kitchen safety is another important topic of discussion in this class. I will go through the importance of wearing heat resistance gloves when taking something out of the microwave and the proper use of kitchen utensils. I will make each dessert in class with the students in order to show everyone how to do each step. On top of all of that, each student will get to walk away with the instructions on how to make their desserts again in the future.
I have attended both Tops Cooking school and Tops Baking classes. I also have my food handlers and kitchen safety permit. 
Ingredients list for your Root Beer Float Pies:

1 carton (8 ounces) frozen whipped topping (health conscious substitute - reduced fat)
3/4 cup cold root beer
1/2 cup milk (health conscious substitute - skim milk)
1 package (1 ounce) instant vanilla pudding mix (health conscious substitute - Sugar-Free mix)
1 9-in. graham cracker crust (about 6 oz.)
Maraschino cherries, optional
55 minutes per week in class, and no time outside of class.
We may have to occasionally chop and or melt certain ingredients. During those times, parental supervision or help is recommended to ensure no burns or cuts occur.

Teacher

Kaitlyn Giardina
🇺🇸
Lives in the United States
Lets spread the knowledge and spread the smiles!
863 total reviews
709 completed classes

About Me

My name is Ms. Kaitlyn and I am 29 years old. I have always believed that knowledge is a great gift and should be passed onto our younger generations. I am the oldest sister of 8 kids, so my entire life has been children oriented. Not only have I... 
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