What's included
4 live meetings
3 hrs 40 mins in-class hoursClass Experience
In each edition of my No-Bake Dessert classes, not only will each learner walk away from class with a delicious dessert to share with their families; they also will learn kitchen and food handling safety, at the start of class. We will get into proper kitchen-hygiene skills as well. These will be fun, educational and delicious classes! The theme for this second edition of No-Bake Desserts, is Fancy Fruits. Each dessert will incorporate a different fruit flavor. The following is the list of each weeks different dessert: Week 1 - Sicilian Lemon Cheese Pie Week 2 - Tropical Fruit Bars Week 3 - Mini Strawberry/Chocolate Cheesecakes (featured in listing photo) Week 4 - Banana Pudding Parfaits I will provide an ingredients list for weeks 2-4 in the classroom once your leaner is enrolled. However the week 1 ingredient list will be provided to you now. You can find it in the supplies sections below.
Learning Goals
My learning goals for this class are for each student to walk away knowing how to take and read proper measurements, and to have a detailed knowledge of the importance kitchen hygiene. Things like, properly washing our hands before cooking or to make sure our hair is pulled back and away from our table. Also to not sneeze or cough our work area as well. Kitchen safety is another important topic of discussion in this class. I will go through the importance of wearing heat resistance gloves when taking something out of the microwave and the proper use of kitchen utensils. I will make each dessert in class with the students, in order to show everyone how to do each step. On top of all of that, each student will get to walk away with the instructions on how to make their desserts again in the future.
Other Details
Parental Guidance
We may have to occasionally chop and or melt certain ingredients. During those times, parental supervision or help is recommended to ensure no burns or cuts occur. During the week that we make our pumpkin spice cookies, there will be a small step that requires using the stove as well. I do recommend parent guidance during that time as well.
Supply List
Ingredients list for the Sicilian Lemon Cheese Pie: 8 ounce container of cream cheese 1 can sweetened condensed milk 1/3 cup of lemon juice (not from concentrate, pulp free) 1 teaspoon vanilla extract Pre-made graham cracker pie crust
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Reviews
Live Group Class
$65
for 4 classes1x per week, 4 weeks
55 min
Completed by 17 learners
Live video meetings
Ages: 9-14
3-6 learners per class