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No Bake Cooking Camp

Class
Shelby Landreth
Average rating:4.8Number of reviews:(406)
In this 8 week flex class we will explore many different no bake recipies

Class experience

Measuring skills 
Mixing skills 
Following directions 
Writing a recipe
Week 1: 
Ingredients:
3/4 cup: flour of your choice as long as it isn’t self rising 
2 cups: A nut butter (cashew works great because it’s a little runny but peanut butter works as well) 
1/2 cup :A nectar (maple syrup is recommended, honey work well just has a powerful flavor, Agrave, etc)
Lastly, rainbow sprinkles! (Or whatever color sprinkles you want)  
Week 2:
COOKIE DOUGH
1/2 cup butter, , softened
1/2 cup sugar
1/4 cup brown sugar
1 cup creamy peanut butter
1/2 cup flour
1 tsp vanilla extract
2 cups old fashioned oats
3/4 cup mini M&M's
TOPPING
1 1/4 cup semi-sweet chocolate chips
3 Tbls heavy cream
1/4 cup mini M&M's
Week 3:
Ingredients
1/4 cup melted butter
50 Oreo cookies (2 300g packages) divided
1/2 cup white chocolate chips
24 oz cream cheese (3 250g/8oz packages)
1 1/2 cups powdered sugar
1 1/4 cup heavy whipping cream divided

Week 4:
INGREDIENTS:
Crust:
1 1/4 c. graham cracker crumbs
6 T. unsalted butter, melted
Cream Cheese Mixture:
1 (8 oz.) package cream cheese, softened
1/2 c. confectioners' sugar
2 c. whipping cream
1 tsp. vanilla extract, divided
3 T. granulated sugar
Strawberry Filling:
1 (21 oz.) can strawberry pie filling
Please alert me of any allergies to ingredients and I will be more than happy to help find a substitute
Average rating:4.8Number of reviews:(406)
Profile
My name is Shelby Landreth. I have been in the education field for many years. I was an education specialist at a local science museum teaching home school programs, school programs, and camps of many kinds. I also have experience teaching... 
Flex Class

$15

weekly or $60 for 4 weeks
4 weeks

Completed by 6 learners
No live video meetings
Ages 8-11

This class is no longer offered
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