Life Skills

New Orleans-Style Beignets With Praline Sauce

Making their own beignets is so much fun. This class is designed to make it easier for young learners to remember and understand the process of making this delicious treat.
Joy Rayner
191 total reviews for this teacher
New class
  There are no upcoming classes.
Class

55 minutes

per class

Meets once

9-14

year olds

6-12

learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

Students will be able to experiment and create beignets from scratch which will help build their self-confidence, understand New Orleans culture and lay the foundation for cooking/baking skill at home. 
Homework link will be posted in the classroom 3 days before class. 
Ingredients : Bread flour, active dry yeast, butter, sugar, milk, baking powder, eggs, vanilla extract. powdered sugar, brown sugar and canola oil (for frying). 

Equipments : Mixing bowls, knife, frying pan, tongs, a cooling rack or paper towels, baking pans, parchment paper, plastic wrap, medium saucepan and a small sifter. 
55 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Parental guidance is recommended for younger students as we will be in the kitchen and there are hot appliances and other hazardous things in the kitchen. We want our students to be safe and having fun :).

 ⚠️ Food Allergy Warning ⚠️ 
Students with possible allergens such as nuts, wheat, dairy, eggs, or soy should take caution while taking this class or let me know for alternative ingredients. 

Teacher

Joy RaynerGlobal Cooking With Joy!
191 total reviews
98 completed classes

About Me

Hi everyone, I'm Joy. Thank you so much for taking the time to learn more about me. I love to run and hike and take advantage of the beautiful natural surroundings of California. I sell and buy real estates and also spend time on my other passion... 
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