Arts
Muffins and Music: Bake and Learn About Music!
In this one-time class, we will make delicious homemade muffins and learn about music along the way!
Elise Hackl, M. Ed, M.MEd
295 total reviews for this teacher
2 reviews for this class
Completed by 6 learners
There are no upcoming classes.
8-12
year olds
3-10
learners per class
$60
Charged upfront
$15 per class
Meets 1x per week
Over 4 weeks
45 minutes per class
There are no open spots for this class.
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Description
Class Experience
This class will cover two concepts, brought together for cross-curricular fun! Each week we will prepare a different muffin and Composer: Week 1: Blueberry Muffins and Ludwig V. Beethoven Week 2: Cinnamon Raisin Muffins and John Cage Week 3: Cheddar/Chive Muffins and Pyotr I. Tchaikovsky Week 4: Celebration Muffins (Chocolate Chip or Funfetti- Student Choice) and Antonio Vivaldi Each week we will make a different type of muffin and learn about a composer while doing so. We will listen to a...
Students will learn to follow a recipe and bake an item independently. Students will also learn about four different composers by exploring their music.
I am a full time music teacher who loves baking on the side! My homemade treats are some of my family's favorites, and I love to pass the time singing in the kitchen.
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Every week: -Access to an oven to bake - 12 muffin tin -fork, spoon, measuring cups -sink and dish soap (for clean-up) -muffin tin liners (48 total) -2 cups of flour -3 tsp baking powder -1/2 tsp salt -3/4 cup white sugar -1 egg -1 cup milk -1/4 cup vegetable oil Week 1: 1 cup blueberries (can sub any other preferred fruit as well) Week 2: 1 cup raisins, 3 tsp cinnamon, 1/3 cup brown sugar Week 3: 1 cup cheddar, 1/3 cup chives Week 4: 1 cup of your favorite treat (chocolate chips, m&ms, sprinkles, etc), 2 tsp vanilla Recipe cards will be provided, as well as a composer page prior to each class.
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45 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Students may need help utilizing the oven. No other serious kitchen items will be used. A recipe list and kitchen checklist will be provided prior to class.