Mother's Day Brunch Cooking and Baking Class 1 Ages 15-18
In this special Mother's Day course, your student will learn how to cook and bake brunch that can be served on Mother's Day
Athalia Lyons
Average rating:
5.0
Number of reviews:(95)
Star Educator
What's included
2 pre-recorded lessons
1 week
of teacher support1 year access
to the contentClass Experience
In this course your student will learn how to prepare Brunch for Mother's Day. While learning cooking skills, this will be quite a treat for your student to serve brunch that they made with little help from you! The menu is: Roasted Niscoise Salad with your choice of fish (or chicken) Lemon Bundt Cake In addition to feeling proud about their dishes, 1. Your student will learn to cook a recipe from scratch. 2. Your student will become more confident in the kitchen and learn new techniques. 3. Cooking/ Baking involves learning and practicing measurement and math. 4. Your student will practice reading and following directions. 5. Your student will practice problem solving and creativity. 6. Your student will learn plating and serving tips. 7. Your student will be exposed to knife skills, flavor profiles and much more. This is still an interactive cooking course and your student will be able to view my original videos that will demonstrate the recipe for each lesson. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Students will be encouraged to share pictures of the finished product with me for assessment. If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions. This also applies to students that wish to enroll in this course but may need vegetarian friendly substitutions. I have personally followed a vegetarian diet for many years and will be happy to make sure your student feels included.
Learning Goals
In addition to feeling proud about their dishes,
1. Your student will learn to cook a recipe from scratch.
2. Your student will become more confident in the kitchen and learn new techniques.
3. Cooking/ Baking involves learning and practicing measurement and math.
4. Your student will practice reading and following directions.
5. Your student will practice problem solving and creativity.
6. Your student will learn plating and serving tips.
7. Your student will be exposed to knife skills, flavor profiles and much more.
Syllabus
2 Lessons
over 1 WeekLesson 1:
Roasted Nicoise Salad
In this lesson, your student will learn now to make a Nicoise Salad with a twist. Students will roast vegetables with their choice of fish (or chicken) to complete this twist on a classic dish. Your student will also learn a little history behind this dish. Lesson 2:
Lemon Bundt Cake
Every Brunch needs a dessert and your student will learn how to bake a delicious Lemon Bundt cake from scratch. Baking tips and techniques are taught. Your student will glaze their baked dish to complete the cake. Your student can make a large Bundt cake, or individual bundt cakes. Other Details
Parental Guidance
While kitchen safety will be addressed, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use.
If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Also while most cartoons/movie students will watch are kid friendly, parental supervision is advised.
Supply List
The recipes that will be posted for each lesson will also contain a supply list. The supply list will list everything your student needs to have in place for their lesson. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen.
External Resources
In addition to the Outschool classroom, this class uses:
Joined July, 2022
5.0
95reviews
Star Educator
Teacher expertise and credentials
2 Degrees
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
I am so excited to be able to share my knowledge and look forward to seeing your student in class! Reviews
Self-Paced Class
$25
for all content2 pre-recorded lessons
1 week of teacher support
Choose your start date
1 year of access to the content
Choose your start date
Ages: 15-18
