Mini Chefs Cooking Club With MS Abby- Food- Cooking- Lots of Fun
Learners will have the opportunity to create delectable dishes. From snacks to cooked dishes, we will delve into a new and exciting recipe every week—all prepared by the learners' own hands!
Ms. Abby
Average rating:
4.9
Number of reviews:(515)
What's included
1 live meeting
40 mins in-class hours per weekClass Experience
"Kids love to learn and have fun. In this class, each learner will become a mini chef, creating fun treats, snacks, or meals. This is a weekly class that will meet for 40 minutes each week. Your child will also develop knowledge of following directions, measuring ingredients, and executing recipes to create delightful treats. The ingredients will be posted 48 hours before class begins. We will make something different each week. Please have the ingredients ready, but not measured out before class together as a group, we will mix and practice math skills." No Classes the Week of Thanksgiving November 24- November 30 December 22- December 28 No Classes Due to Holiday January 2025 recipes will be announced in December. November 17 November 23 Tuesday Class Baked Cheeseburger Tacos -Apple Spice Dump Cake 1 pound ground beef 1 small onion, finely chopped 2 tablespoons ketchup 1 tablespoon yellow mustard salt and freshly ground black pepper, to taste 10–12 crunchy hard taco shells 1 ½ – 2 cups shredded cheddar cheese (or just measure with your heart) Toppings: shredded lettuce, chopped dill or sweet pickles, chopped white or sweet onions, chopped tomatoes, burger sauce (or toppings of your choice) 1/2 cup mayo 1/4 cup ketchup 1 to 2 tablespoons yellow mustard Apple Spice Dump Cake 2 cans Apple Pie Filling 1 box Spice Cake Mix 16 ounces - Ginger Ale November 24- November 30 No Classes Due To Holiday December 1- December 7 Monday Class Fruity Peanut Butter Pita and Christmas Brownies 1/4 cup peanut butter 1/8 teaspoon each ground allspice, cinnamon and nutmeg 2 whole wheat pita pocket halves 1/2 medium apple, thinly sliced 1/2 medium firm banana, sliced Christmas Brownies 4 ounces unsweetened chocolate, chopped 3/4 cup butter, cubed 3 large eggs, room temperature 2 cups sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup all-purpose flour 1 can (16 ounces) chocolate frosting 48 candy eyeballs 24 Red Hots 24 to 48 miniature pretzels Tuesday Class Reindeer Sloppy Joe Sliders and Peppermint Fudge Ingredients 1 pound ground turkey or beef 1 cup ketchup 1/4 cup water 2 tablespoons brown sugar 2 teaspoons Worcestershire sauce 2 teaspoons brown mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 12 Kings Hawaiian Rolls split Decorating ingredients cherry tomatoes black olives white sliced cheese raisins pretzel twists Peppermint Fudge 1 and ½ cups (270 grams) semi-sweet chocolate chips 1 and ½ cups (270 grams) white chocolate chips 1 14-ounce can (396 grams) sweetened condensed milk , divided ½ teaspoon peppermint extract (adjust to taste) ½ cup (70 grams) crushed candy canes (about 5 candy canes) December 8- December 14 Monday Slow Cooker Chicken Taco Soup Recipe and Peanut Butter Fudge 1 White Kidney Beans Can – 19 oz 1 Black Beans Can – 19 oz 1 Diced Tomatoes Can – 28 oz 1 Corn Can – 12 oz 2 cups Chicken Stock 1 package Taco Seasoning 1 Onion 2-3 Breasts Chicken Skinless and Boneless Peanut Butter Fudge 4½ cups powdered sugar, sifted 1¼ cups unsalted butter 1¼ cups creamy peanut butter Pinch of salt 1½ teaspoons vanilla extract Tuesday Cooking Class Star Cookie Cutter Stacked Tree Pancakes Pancake Mix 2 1/4 cups of flour 4 teaspoons of baking powder 3/4 teaspoon of salt 1/2 cup of sugar 2 eggs – beaten 2 1/4 cups of milk 1/2 cup of oil Cool Whip or Frosting Fruit Sprinkles December 15- December 21 Monday Class Chicken Cobbler Recipe and Easy Reindeer Chow 1 stick (1/2 cup) unsalted butter, melted 1 rotisserie chicken, meat removed and shredded 12-ounce bag frozen peas and carrots 1 can (10.5 ounces) cream of chicken soup with herbs 1 cup chicken broth 1/2 cup celery 1/2 cup onions For the Biscuit Mix: 1 11oz box Biscuit Mix (some come with a little spice packet) 2 cups milk 1/2 cup shredded cheddar cheese Easy Reindeer Chow 4 cups pretzels 4 cups Cheerios 4 cups Chex cereal 3 cups honey roasted peanuts 11.40 ounce bag peanut butter M&Ms (I used their Christmas bag) 24 ounces white chocolate chips 3 teaspoons shortening Sprinkles for garnish (optional) Tuesday Class Swedish Meatballs-Homemade Fudge 1 pound ground beef 1 pound ground pork 1 large egg 1/2 cup panko breadcrumbs 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg Pepper to taste 2 tablespoons olive oil (for frying) Sauce: 1/4 cup butter (1/2 stick) 1/3 cup flour 3 cups beef broth 1/2 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/2 cup full fat sour cream 1 tablespoon chopped fresh parsley Homemade Fudge 3 cups semi-sweet chocolate chips (525 grams) 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk) 2 tablespoons butter (30 grams) 1 cup chopped walnuts or pecans optional (125 grams) December 22- December 28 No Classes Due to Holiday January 2025 recipes will be announced in December.
Other Details
Parental Guidance
Please review the ingredient list for any allergies.
Parental supervision is important for all cooking experiences. Some weeks students will be using the oven, knives, blender, and crockpot., mixer, and other things
Supply List
No Classes the Week of Thanksgiving November 24- November 30 December 22- December 28 No Classes Due to Holiday January 2025 recipes will be announced in December. November 17 November 23 Monday Skillet Cheesy Chicken, Broccoli, and Rice -Giant Snickerdoodle Cookies 2 pounds boneless chicken breasts, cubed Salt and pepper, to taste 4 tablespoons olive oil, divided ½ tablespoon onion powder 2 cloves garlic, minced 1 cup uncooked white rice, long grain 2 cups chicken broth ½ cup water 12 ounces frozen broccoli, about 4 cups Giant Snickerdoodle Cookies 2 cups shredded cheddar cheese 1 cup unsalted butter, at room temperature 1¼ cups dark brown sugar 2 large eggs, at room temperature 1½ teaspoons pure vanilla extract 3 cups all-purpose flour 1¼ teaspoons baking soda ½ teaspoon salt 2 teaspoon ground cinnamon, divided ½ cup granulated sugar Pinch of fine sea salt Tuesday Class Baked Cheeseburger Tacos -Apple Spice Dump Cake 1 pound ground beef 1 small onion, finely chopped 2 tablespoons ketchup 1 tablespoon yellow mustard salt and freshly ground black pepper, to taste 10–12 crunchy hard taco shells 1 ½ – 2 cups shredded cheddar cheese (or just measure with your heart) Toppings: shredded lettuce, chopped dill or sweet pickles, chopped white or sweet onions, chopped tomatoes, burger sauce (or toppings of your choice) 1/2 cup mayo 1/4 cup ketchup 1 to 2 tablespoons yellow mustard Apple Spice Dump Cake 2 cans Apple Pie Filling 1 box Spice Cake Mix 16 ounces - Ginger Ale November 24- November 30 No Classes Due To Holiday December 1- December 7 Monday Class Wednesdays Class Fruity Peanut Butter Pita and Christmas Brownies 1/4 cup peanut butter 1/8 teaspoon each ground allspice, cinnamon and nutmeg 2 whole wheat pita pocket halves 1/2 medium apple, thinly sliced 1/2 medium firm banana, sliced Christmas Brownies 4 ounces unsweetened chocolate, chopped 3/4 cup butter, cubed 3 large eggs, room temperature 2 cups sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup all-purpose flour 1 can (16 ounces) chocolate frosting 48 candy eyeballs 24 Red Hots 24 to 48 miniature pretzels Tuesday Class Reindeer Sloppy Joe Sliders and Frozen Peppermint Delight Ingredients 1 pound ground turkey or beef 1 cup ketchup 1/4 cup water 2 tablespoons brown sugar 2 teaspoons Worcestershire sauce 2 teaspoons brown mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 12 Kings Hawaiian Rolls split Decorating ingredients cherry tomatoes black olives white sliced cheese raisins pretzel twists Frozen Peppermint Delight 1 package (14.3 ounces) Oreo cookies, crushed 1/4 cup butter, melted 2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened 1 carton (12 ounces) frozen whipped topping, thawed Hot fudge ice cream topping, warmed Crushed peppermint candy December 8- December 14 Monday Wednesdays Class Slow Cooker Chicken Taco Soup Recipe and Cinnamon Brownies 1 White Kidney Beans Can – 19 oz 1 Black Beans Can – 19 oz 1 Diced Tomatoes Can – 28 oz 1 Corn Can – 12 oz 2 cups Chicken Stock 1 package Taco Seasoning 1 Onion 2-3 Breasts Chicken Skinless and Boneless Cinnamon Brownies 3/4 cup baking cocoa 1/2 teaspoon baking soda 2/3 cup butter, melted, divided 1/2 cup boiling water 2 cups sugar 2 large eggs, room temperature, beaten 1 teaspoon vanilla extract 1-1/3 cups all-purpose flour 1-1/2 to 2 teaspoons ground cinnamon 1/4 teaspoon salt 1 cup semisweet chocolate chips FROSTING: 6 tablespoons butter, softened 1/2 cup baking cocoa 2-2/3 cups confectioners' sugar 1 to 1-1/2 teaspoons ground cinnamon 1/3 cup evaporated milk Tuesday Cooking Class Star Cookie Cutter Stacked Tree Pancakes Pancake Mix 2 1/4 cups of flour 4 teaspoons of baking powder 3/4 teaspoon of salt 1/2 cup of sugar 2 eggs – beaten 2 1/4 cups of milk 1/2 cup of oil Cool Whip or Frosting Fruit Sprinkles December 15- December 21 Monday Class Chicken Cobbler Recipe and Easy Reindeer Chow 1 stick (1/2 cup) unsalted butter, melted 1 rotisserie chicken, meat removed and shredded 12-ounce bag frozen peas and carrots 1 can (10.5 ounces) cream of chicken soup with herbs 1 cup chicken broth 1/2 cup celery 1/2 cup onions For the Biscuit Mix: 1 11oz box Biscuit Mix (some come with a little spice packet) 2 cups milk 1/2 cup shredded cheddar cheese Easy Reindeer Chow 4 cups pretzels 4 cups Cheerios 4 cups Chex cereal 3 cups honey roasted peanuts 11.40 ounce bag peanut butter M&Ms (I used their Christmas bag) 24 ounces white chocolate chips 3 teaspoons shortening Sprinkles for garnish (optional) Tuesday Class Swedish Meatballs and Waffle Cone Christmas Trees 1 pound ground beef 1 pound ground pork 1 large egg 1/2 cup panko breadcrumbs 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg Pepper to taste 2 tablespoons olive oil (for frying) Sauce: 1/4 cup butter (1/2 stick) 1/3 cup flour 3 cups beef broth 1/2 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/2 cup full fat sour cream 1 tablespoon chopped fresh parsley Waffle Cone Christmas Trees Waffle Cones Green Frosting Red Twizzlers Colored Candy for the lights Sprinkles December 22- December 28 No Classes Due to Holiday January 2025 recipes will be announced in December. December 22- December 28 No Classes Due to Holiday January 2025 recipes will be announced in December.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Hello, and welcome to my class! I'm Abby. I have over 30 years experience working with children ages 2-16. For many years, I was the co-owner, director of instruction, and lead teacher for J & A Daycare Center. I also have many years of experience caring for and teaching children through nannying and private home daycare, including children on the autism spectrum. (I have such a heart for children with special needs!) For the past five years, it has been my joy to homeschool my 20-year-old daughter. It is exciting to see her thriving and enjoying learning!
My teaching style is warm, creative, and fun. I am passionate about teaching young children! I love to encourage children and make sure they feel welcome. My goal for my classes is for every child to walk away smiling and feeling like they had a good time!
My husband, daughter and I make our home in Athens, GA. I enjoy wood painting, coloring, cooking, and crafts. I am so excited to meet and teach your child!Reviews
Live Group Class
$12
weekly1x per week
40 min
Completed by 101 learners
Live video meetings
Ages: 5-9
2-6 learners per class
