Mini Bakers: Cooking Camp (Recipe Set 1)
A one week baking course, comprising of three meetings, learning how to create a delicious main and two tasty treats. Learners will have an opportunity to use a variety of ingredients, equipment and techniques.
Angela Foster
Average rating:
4.9
Number of reviews:(155)
What's included
3 live meetings
1 hrs 30 mins in-class hoursClass Experience
Join me for this one week baking course, comprising of three meetings, learning how to create a delicious main and two tasty treats. Learners will have an opportunity to use a variety of ingredients, equipment and techniques. Recipes can be adapted for vegetarians. This is Recipe Set 1 of a series of Mini Bakers: Cooking Camp classes, the sets can be completed in any order. We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Ingredient and kitchen equipment lists will be posted in the classroom a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. Day 1 - Tortilla Taco Bunny Cups Day 2 - Rainbow Cupcakes Day 3 - Vol Au Vents
Learning Goals
Learners will be able to follow a recipe step-by-step.
Learners will be able to cook three dishes to share with family or friends.
Other Details
Parental Guidance
When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary.
Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary.
Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily.
Please ensure you check all your ingredients for possible allergens. Recipes can be adapted for vegetarians.
Supply List
Ingredient and kitchen equipment lists will be posted in the classroom a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class. We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven (adult use), baking tins and trays, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, spreading knives, scissors and baking parchment.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2020
4.9
155reviews
Teacher expertise and credentials
Non-US Teaching Certificate in Elementary Education
Master's Degree in Mechanical Engineering from Loughborough University
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.Reviews
Live Group Class
$36
for 3 classes3x per week, 1 week
30 min
Completed by 1 learner
Live video meetings
Ages: 4-6
1-8 learners per class
