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Life Skills

Mexican Cooking: Buñuelos! (Doughnuts!)

In this one-session class, students will learn to make delicious Mexican doughnuts called "buñuelos".
  There are no upcoming classes.
year olds
learners per class


Charged upfront
Meets once
50 minute class

There are no open spots for this class.

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Class Experience

Optional: Have these ingredients on hand to make the buñuelos along with me! Or, just learn in the class and make them later! 2 cups All-Purpose Flour 1 ½ teaspoons Baking Powder ½ teaspoon Salt ¾ cup Warm Water 4 tablespoons Oil (plus 2 or more cups for frying) ½ cup Granulated Sugar 1 tablespoon Ground Cinnamon
50 minutes per week in class, and maybe some time outside of class.
Parents: please supervise your students in the kitchen and be aware that cooking this dish requires hot oil for cooking the doughnuts - be very careful!
The steps for this cooking project are mixing the ingredients in a bowl, shaping small handfuls of dough, and gently frying them on each side. Then, you use a spatula or spoon to remove the doughnuts from the oil and let them cool on a plate covered with a paper towel.
Also - ingredients are flour, sugar, cinnamon, oil, salt, and baking powder. Review these ingredients in case of possible allergy.


Señora Jenny
Lives in the United States
Teacher of English Literature and Grammar; Teacher of Spanish Language

About Me

I am a Harvard graduate with twenty years of classroom experience. Inspiring kids to love to learn is my passion! I teach English Literature as well as Spanish. I live in Tennessee and love to travel!
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