This class is no longer available, but we found something similar!
5.0 (264) · Ages 4-8
Chess for Sparrows | Beginner Crash Course
5.0 (46) · Ages 7-12
Lego Masterminds - Ultimate Challenge Club
5.0 (92) · Ages 7-10
Becoming a Socially Skilled and Emotionally Intelligent Kid Club!
5.0 (3) · Ages 12-15
Let's Get Thinking: Critical Thinking
5.0 (251) · Ages 10-15
Stock Market for Beginners Part 1 - Introduction
5.0 (498) · Ages 7-12
Chess for Tigers | Club
Life Skills
Mexican Breakfast Tacos With Fresh Pico De Gallo
In this class I'm going to show you how to make a breakfast taco, Mexican style with crispy bacon, shredded cheese, avocado, cilantro and fresh pico de gallo on a flour tortilla.
There are no upcoming classes.
60 minutes
per class
Meets once
8-12
year olds
2-7
learners per class
per learner
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
I have been cooking professionally at 5 star restaurants, hotels and resorts for over 2 decades. I have been required to always have my Kitchen Safety Certificate current and updated.
4 eggs 2 pinches of salt 1 pinch black pepper 4 slices bacon 1/4 c shredded monterrey cheese 1 whole lime 4 pieces 6" flour tortilla 4 cilantro sprigs 1 avocado PICO DE GALLO we will dice in class 2 roma tomatoes diced 1 jalapeno diced 1/4 tsp salt 2 tbs chopped cilantro 5 tb onion diced EQUIPMENT non stick pan 6-8" saute pan knife cutting board 2 bowls spoon spatula tongs
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and maybe some time outside of class.
Guidance will be needed for the use of the stove and knives.
Teacher
About Me
Hello! I am Rafael and I have been a chef for the last 25 years. I earned my Culinary Arts degree from Johnson and Wales University and have been cooking ever since. I started in my hometown of Miami then moved to New York City in 1999 to work...
