Cinnamon (1 cup)
Applesauce (3/4 cup)
Measuring cups
Spoons
Small rubber or silicone spatula
Waxed paper or paper plate
Any flat, straight edge for leveling (a spatula or ruler will work)
A gallon-sized zipper bag
Rolling pin
2- or 3-inch cookie cutters
Plastic or metal drinking straw
Parchment paper 
Two 1/4-inch dowel rods (optional, but highly recommended)
Plastic wrap (optional)
Toothpicks
Thin cookie spatula
Scissors
Baking sheets OR wire racks

The following items will be used after class to paint and decorate the ornaments. 
Paintbrushes
Acrylic craft paint (WARNING: This stains! Tempera or other paints can also be used, but the colors will be dull.) 
Ribbon for hanging
Glue (optional)
Desired embellishments—buttons, glitter pens, etc. (optional)

Learners will not need to use any apps or websites beyond the standard Outschool tools.

SUPERVISION REQUIRED: Learners will need to be supervised at all times. Children should not try to eat the dry cinnamon; it's possible that they could gag, cough, and possibly inhale it. The dough, though made of common food items, is not meant to be eaten. It smells so good that young children may be tempted to eat it and may gag or choke. (The flavor is very strong.)  Also, young children must be supervised while using the drinking straw. 

SAFETY NOTE: It is recommended that only adults take baking sheets/pans in and out of the oven. If your child wants to feel included on this step, you could place the pan on the rack, then your child could wear a long oven mitt and use a stick like this to push the pan into the oven: https://www.amazon.com/Fox-Run-9120-Kitchen-Ruler/dp/B000BRNF7M/ (Do NOT use the stick to remove pan from oven. Again, only an adult should remove pans from the oven.) Alternatively, you could let the ornaments air dry. 

ALLERGEN INFORMATION:
We will be handling cinnamon and applesauce.