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Meet Me for Breakfast: An Ongoing Cooking and Baking Club (Ages 9-13)
Kristin Bozarth
Average rating:4.9Number of reviews:(403)
In this ongoing course we meet up once a week to make a delicious breakfast food! This class has easier recipes and is geared toward younger students. There is another separate class for more advanced, or older students aged 12-17.
Class experience
In this ongoing cooking class students will make a different breakfast with me every week! We will make breakfast foods of all kinds, investigate and use in-season fruits and vegetables when available, and learn and improve kitchen skills and food safety. In this class students will learn by doing! Most weeks our lesson will take us from preparation through the completion of the meal. We will review kitchen and food safety for the meeting, discuss ingredients, equipment and alternatives. ...
Students will learn how to make delicious breakfast dishes. Students will also learn to safely use kitchen tools, to keep preparation areas clean, and to keep foods at safe temperatures
I have been cooking, baking and feeding people my whole life. My cooking usually focuses on foods that are whole, natural, and healthy, but this breakfast club is my treat! I am very serious about kitchen safety regarding both tools and food, supporting my students with the knowledge and practice of solid kitchen safety habits.
1 file available upon enrollmentThe ingredient and supply list for each session will be available immediately upon enrollment. It is an attachment to a post in the Outschool Classroom. There is a link to the Outschool classroom in the confirmation email you receive when you sign up for the class, or you can access it from your Outschool schedule on the website.
In addition to the Outschool classroom, this class uses:
This is a cooking class that involves the use of knives, and a stovetop or oven. Parents must be present in case of accidents or emergencies, and available if their student needs assistance. Students may occasionally need to finish baking a dish after the scheduled time ends. If your student is planning to double the recipe, they may need to cut a few things before class to keep up. Students can also start class with ingredients precut, or already measured until the feel comfortable cutting and measuring with me. Just reach out if class feels quick and we can work a plan out! It is the your responsibility to review the ingredients each week and to let me know if there are any allergies so I can help you find an alternative. Please give me 24 hours to reply so you have time to pick up substitutes if needed.
Average rating:4.9Number of reviews:(403)
I am a credentialed teacher with a B.A. in Political Science and an M.A. in Teaching. I have held teaching certifications in California, Alaska, and currently in Washington State with endorsements in social studies, civics, and government. My 10...
Group Class
$18
weekly1x per week
55 min
Completed by 646 learners
Live video meetings
Ages: 9-13
4-10 learners per class
