*A one page recipe hand-out will be given to students 24 hours before the start of class. Please print it out and have it available for students to read and follow instructions.

Ingredients:
- A can of condensed milk
- A bag of frozen mangoes
- Your choice of liquid (Mango Nectar or Orange juice for a fruitier taste, milk for a creamier texture, or water for a healthier option)
- Honey
- BOBA (Tapioca balls) It can be found at most local Asian supermarkets or you can find it on Amazon. *I recommend using the brand 'Wu Fu Yuan'.  They can be made in less than 5 minutes 

Cooking Utensils:
- Medium sized pot and lid  
- Blender / Jug  (to make smoothie)
- Measuring cups
- Tasting spoon (used to put toppings into final drink)
- 2 bowls (small to medium bowls to hold toppings)
- A bubble tea straw (thicker straw)
- Preferably a tall and clear cup / or mason jar works (We will decorate our drink at the end, so it would be nice for presentation)

**Optional**
Please have your phone camera ready if you would like to take a picture of the final drink because it will look amazing!

A good understanding of health and safety procedures in the kitchen are essential for this class.  Students will need to know how to operate their own blender, so it would be great if parents are within close proximity to assist if needed.  I will be going over how to use a blender in class but of course every student will have a slightly different type of blender, so it would be really helpful if parents can show the learners how to use their own blender safely before the class starts.

*Please have condensed milk poured out in a bowl / container before the start of class.  Edges of the cans are sharp, so students may need some assistance before the start of class.

**Parents, please review all the ingredients that will be used in this course before taking the class.  If there are any allergies and food intolerance, please send me an email for alternative options or substitutes.