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Future Chef's Cooking Camp Extreme Delicious Dishes (Summer Camp)
Health & Wellness
Making Quiche: Broccoli, Sausage, and Cheddar
Join me for this one time class as we create some delicious Broccoli, Sausage, and Cheddar Quiche. Its a flaky pastry delight that you will enjoy for years to come.
Christine Benta - Outschool Teacher
169 total reviews for this teacher
2 reviews for this class
Completed by 2 learners
There are no upcoming classes.
7-12
year olds
3-6
learners per class
$15
Charged upfront
Meets once
90 minute class
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
Menu: Broccoli, Sausage, and Cheddar Quiche Lets explore the culture, cuisine, and flavors of French Pastry cooking, through this delicious dish During the first 10-15 minutes of each class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guideline, meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used during the prep and cooking process. We will follow the prep and cooking times detailed in the...
During these sessions, our students will learn about: 1. Practicing basic kitchen safety and guidelines 2. Baking a quiche pastry 3. Experimenting with new ingredients and create a creamy soup 4. Slicing and mincing vegetables 5. Experimenting with Cajun and Creole flavors, ingredients, and spices
I am a Cooking Instructor and a Health Coach and I work with Children ages 6-18. I have taught international cooking, plant-based cooking, baking classes, and camps for over 10 years.
No homework is available
All ingredients can be purchase at your local farmer's markets and International sections of your grocery stores. The ingredient list will be provide 3-4 days prior to class starting TOOL LIST 1. 1 big/ medium bowls 2. 2-3 small prep bowls 3. A whisk 4. Cutting board 5. A knife: chef knife , pairing knife (one that they are most comfortable with) 6. Rubber spatula/ spoon 7. Measuring spoons and cups 8. A food processor 9. A medium skillet
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will get to sample their dish and share with their friends and family.
1 hour 30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Since we will be using, sharp utensils, the stove top, oven, graters, etc. for certain recipes, parental supervision is advised if any assistance is need. For some students that help that is needed varies. Each jr chef is different and that is expected.
Teacher
Christine Benta - Outschool TeacherLet's Cook and Create with the World Around Us
🇺🇸
Lives in the
United States169 total reviews
122 completed classes
About Me
Hi Friends! My name is Christine. I am a Chef , a Cooking Instructor, and a Family Consumer Science Teacher. I believe that we were created to create, and so I hope to inspire my students to feel free to use their senses, ideas, and imaginations...
