$15
per class
Making Quiche: Broccoli, Sausage, and Cheddar
Completed by 2 learners
Ages 7-12
Live One-Time Class
Average rating:
4.9
Number of reviews:(169 reviews)
Live video meetings
Meets once
3-6 learners per class
90 min
What's included
1 live meeting
1 hrs 30 mins in-class hoursAssessment
Students will get to sample their dish and share with their friends and family.Class Experience
Menu: Broccoli, Sausage, and Cheddar Quiche Lets explore the culture, cuisine, and flavors of French Pastry cooking, through this delicious dish During the first 10-15 minutes of each class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guideline, meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used during the prep and cooking process. We will follow the prep and cooking times detailed in the recipes that will be sent out prior to the beginning of the class, however be prepared for some adjustments with ingredients and cooking times. We usually start with the dish that requires the most prep or cooking time. As we follow along with prepping and cooking, alternative ingredients will also be discussed and sometimes added, depending on the individual student's preference. Due to these possible adjustments or additional ingredients, it is highly suggested that the changes be written down on the recipes that are sent out. Some cooking may occur after the set time frame. Allergies: Please be notify the chef about any food allergies for an alternative food list.
Learning Goals
During these sessions, our students will learn about:
1. Practicing basic kitchen safety and guidelines
2. Baking a quiche pastry
3. Experimenting with new ingredients and create a creamy soup
4. Slicing and mincing vegetables
5. Experimenting with Cajun and Creole flavors, ingredients, and spicesOther Details
Parental Guidance
Since we will be using, sharp utensils, the stove top, oven, graters, etc. for certain recipes, parental supervision is advised if any assistance is need. For some students that help that is needed varies. Each jr chef is different and that is expected.
Supply List
All ingredients can be purchase at your local farmer's markets and International sections of your grocery stores. The ingredient list will be provide 3-4 days prior to class starting TOOL LIST 1. 1 big/ medium bowls 2. 2-3 small prep bowls 3. A whisk 4. Cutting board 5. A knife: chef knife , pairing knife (one that they are most comfortable with) 6. Rubber spatula/ spoon 7. Measuring spoons and cups 8. A food processor 9. A medium skillet
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
I am a Cooking Instructor and a Health Coach and I work with Children ages 6-18. I have taught international cooking, plant-based cooking, baking classes, and camps for over 10 years.Reviews
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