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Making Halloween Themed French Macarons!

Class
Kristi Rodenbeck
Average rating:4.9Number of reviews:(463)
This is a two-session course that will teach you how to make French macarons decorated for HALLOWEEN! So yummy and so fun to make!

Class experience

Students will take their baking skills to the next level by learning how to make French macarons. 
Hi there! 
My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 5 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I like understanding how people lived in different times in history. 

I studied anthropology in college. My goal as a kid was to be Indiana Jones! Archaeology and cultural anthropology are my favorite disciplines. I like to learn about what past peoples have built and how those things impact their culture. I’ve even done work for Chicago’s Field Museum since 2007. Now I work in the education department at the Field Museum with other teachers and bringing history topics into their classrooms. 

I love teaching about the American Girl books and their periods of time in history because I used to WORK at the American Girl store in Chicago. I worked there all throughout my college years. I loved American Girl when I was a kid and I loved it, even more, when I worked at the store in college! 

I also LOVE macarons and eat quite a few of them! :)
Homework Offered
Students will need to bake their macaron shells overnight as homework.
Assessments Offered
Grades Offered
Ingredients Needed: 

SHELLS: 
1.5 cups of powdered sugar 
1 cup + 2 tablespoons of almond flour (MUST be almond flour) 
3 egg whites 
0.5 cups of sugar 
Food coloring 
Sprinkles 

FILLING: 
0.5 cups of unsalted butter 
1 3/4 cup of powdered sugar 
0.5 teaspoon of milk 
3/4 teaspoon of vanilla extract 

DECORATIONS: 
Black and orange gel cookie decorations (in tubes) 
Halloween sprinkles (optional) 

Supplies Needed: 
Baking sheet
Electric mixer with a whisk attachment 
Spatula and mixing spoon 
2 Piping Bags with round tips 
Baking sheet 
Parchment paper (cannot be wax paper - this paper will go in the oven)
Metal/Mesh Strainer 
Potential Hazards: Students will need to use the oven and a mixer. Additionally, macarons are made with almond flour so students will allergens need to check the ingredients from the supply list below. 
Average rating:4.9Number of reviews:(463)
Profile
Hi there! My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 7 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I... 
Group Class

$35

for 2 classes
2x per week, 1 week
60 min

Completed by 7 learners
Live video meetings
Ages: 13-18
1-8 learners per class

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