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Making Easy French Macarons - YUM!

Class
Kristi Rodenbeck
Average rating:
4.9
Number of reviews:
(465)
Rising Star
This is a two-session course that will teach you how to make French macarons! So yummy and so fun to make!

Class Experience

  • Students will take their baking skills to the next level by learning how to make French macarons.
Hi there! 
My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 5 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I like understanding how people lived in different times in history. 

I studied anthropology in college. My goal as a kid was to be Indiana Jones! Archaeology and cultural anthropology are my favorite disciplines. I like to learn about what past peoples have built and how those things impact their culture. I’ve even done work for Chicago’s Field Museum since 2007. Now I work in the education department at the Field Museum with other teachers and bringing history topics into their classrooms. 

I love teaching about the American Girl books and their periods of time in history because I used to WORK at the American Girl store in Chicago. I worked there all throughout my college years. I loved American Girl when I was a kid and I loved it, even more, when I worked at the store in college! 

I also LOVE macarons and eat quite a few of them! :)
0 - 1 hours per week outside of class
Homework
Frequency: included
Feedback: included
Details: Students will need to bake their macaron shells overnight as homework.
Ingredients Needed: 

SHELLS: 
1.5 cups of powdered sugar 
1 cup + 2 tablespoons of almond flour (MUST be almond flour) 
3 egg whites 
0.5 cups of sugar 
Food coloring 
Sprinkles 

FILLING: 
0.5 cups of unsalted butter 
1 3/4 cup of powdered sugar 
0.5 teaspoon of milk 
3/4 teaspoon of vanilla extract 
2 tablespoons of sprinkles (if wanted) 

Supplies Needed: 
Baking sheet
Mixer with a whisk attachment 
Spatula and mixing spoon 
2 Piping Bags with round tips 
Baking sheet 
Parchment paper (cannot be wax paper - this paper will go in the oven)
Metal/Mesh Strainer 
Potential Hazards: Students will need to use the oven, food processor, and a mixer. Additionally, macarons are made with almond flour so students will allergens need to check the ingredients from the supply list below. 
Joined May, 2020
4.9
465reviews
Rising Star
Profile
Teacher expertise and credentials
Wisconsin Teaching Certificate in Social Studies/History
Hi there! My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 7 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I... 

Reviews

Group Class

$30

for 2 classes
2x per week, 1 week
55 min

Completed by 37 learners
Live video meetings
Ages: 13-18
1-8 learners per class

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