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Making Easy French Macarons - YUM!
Class Experience
This course is a two-day session that teaches students how to make the ever-so-popular French macarons. We will be making a pretty simple recipe of macarons that I've personally tried many times. They are always a hit at every party! Over the course of the first day, we will make the macarons and pipe them onto our tray. There is a sitting period where the macarons need to harden before the baking. During the second day, we will be making the filling and piping the filling onto the macarons...
- Students will take their baking skills to the next level by learning how to make French macarons.
Hi there! My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 5 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I like understanding how people lived in different times in history. I studied anthropology in college. My goal as a kid was to be Indiana Jones! Archaeology and cultural anthropology are my favorite disciplines. I like to learn about what past peoples have built and how those things impact their culture. I’ve even done work for Chicago’s Field Museum since 2007. Now I work in the education department at the Field Museum with other teachers and bringing history topics into their classrooms. I love teaching about the American Girl books and their periods of time in history because I used to WORK at the American Girl store in Chicago. I worked there all throughout my college years. I loved American Girl when I was a kid and I loved it, even more, when I worked at the store in college! I also LOVE macarons and eat quite a few of them! :)
0 - 1 hours per week outside of class
Homework
Frequency: includedFeedback: includedDetails: Students will need to bake their macaron shells overnight as homework.
Ingredients Needed: SHELLS: 1.5 cups of powdered sugar 1 cup + 2 tablespoons of almond flour (MUST be almond flour) 3 egg whites 0.5 cups of sugar Food coloring Sprinkles FILLING: 0.5 cups of unsalted butter 1 3/4 cup of powdered sugar 0.5 teaspoon of milk 3/4 teaspoon of vanilla extract 2 tablespoons of sprinkles (if wanted) Supplies Needed: Baking sheet Mixer with a whisk attachment Spatula and mixing spoon 2 Piping Bags with round tips Baking sheet Parchment paper (cannot be wax paper - this paper will go in the oven) Metal/Mesh Strainer
Potential Hazards: Students will need to use the oven, food processor, and a mixer. Additionally, macarons are made with almond flour so students will allergens need to check the ingredients from the supply list below.
Teacher expertise and credentials
Wisconsin Teaching Certificate in Social Studies/History
Hi there! My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 7 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I...
Reviews
Group Class
$30
for 2 classes2x per week, 1 week
55 min
Completed by 37 learners
Live video meetings
Ages: 13-18
1-8 learners per class