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Making Cake Mix Cupcakes Better
This 10 week, two hour class will take the average boring cake mix and bump it up into awesomeness. We go from unopened box to fully decorated cupcakes each class.
260 total reviews for this teacher
7 reviews for this class
Completed by 45 learners
There are no upcoming classes.
Once per week
learners per class
per learner - per class
How does an "Ongoing" course work?
Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills
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We will be taking basic box cake mixes and improving them to gourmet flavors. Students will learn how to improve cake mix, bake cupcakes, adjust recipes, make icings, fill cupcakes, decorate cupcakes, and gain confidence in the kitchen. They will be able to impress their friends and family with their new skills. Previous baking experience is not required. This will be a hands on class and students are required to participate. This is a two-hour per week class where we will bake and ice...
Bakers will gain confidence in the kitchen and learn how to experiment and improve box cake flavors to suit their situations and needs. This will be a fun class and new skills will be learned!
I have a degree in pastry arts and helped open the first cupcake bakery in my city.
A supply list will be provided prior 1 week prior to class to give you time to shop for supplies. Each week we will use either a chocolate or white cake box mix, so students will need the ingredients on the box. In addition, they will need cupcake papers, two cupcake pans, measuring spoons and cups, decorating tips, pastry bags, sprinkles/decorations, and icing supplies. A detailed list of shopping supplies will be available 1 week prior to class.
Students will self evaluate their cupcakes and icings in order to improve their skills and knowledge.
2 hours per week in class, and maybe some time outside of class.
We will be using ovens, stoves, sharp knives, hot pans, mixers, and other kitchen equipment that might cause an injury. If your baker is unsure how to use any of these items, please be on hand to assist. The potential for injury is real and I don't want anyone getting hurt!
🇺🇸Lives in the United States
260 total reviews
359 completed classes
HI! My name is Michelle and I love teaching!! I currently teach with VIPKid, teaching English to students in China ages 3 to 15. I absolutely love it!! I also taught a variety of after school classes at my son's elementary school for 6 years. I...