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Chefs in Training : Recipe - Cook Mexican Taco Pasta Salad for Lunch or Dinner

Life Skills

Make the Most Supreme Crunchwrap!

In this one-time course students will make their own crunchwrap with their favorite taco-making ingredients!
Emily Corey
2 total reviews for this teacher
New class
  There are no upcoming classes.
Class
45 minutes
per class
Meets once
13-18
year olds
1-18
learners per class
per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

I have made this recipe almost every week for a long time. 
Supplies: -Frying Pan -Spatula or tongs (or both!) -Stovetop Ingredients (Choose the ones you like): -Cooking Spray (required to prevent sticking) -Large tortilla (required) -Chips such as tortilla, doritos, takis, etc. This is the "crunch" in the wrap (required) -Sour Cream -Taco Sauce -Lettuce -Tomato -Meat (chicken, beef, pork, etc.) -Peppers -Cheese -Onions -Any other ingredients you might put on a taco
45 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Students should be supervised using the hot stove. Students should also cook any meat they plan to use before the meeting. 

Teacher

Emily CoreyWelcome to My Classes!
2 total reviews
2 completed classes

About Me

I have a B.S. in Childhood and Special Education Grades 1-6
I plan to teach classes relating to my degree as well as relating to my hobbies or life skills!
I would be glad to offer any courses that parents would like me to!
My philosophy is that... 
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