There are no open spots for this class, but we found something similar!
5.0 (73) · Ages: 5-10
ESL Vocabulary & Conversation Club (Certified Instructor)
5.0 (83) · Ages: 9-14
Let's Make Dinner! a Cooking and Baking Experience for Young Chefs.
5.0 (24) · Ages: 7-12
Sugar, Spice, and Everything Nice: A Sweet Treats Weekly Bake-Along
5.0 (1) · Ages: 7-9
Little Bakers: Recipes From a Galaxy Far Away
5.0 (66) · Ages: 8-13
Ongoing: Cooking and Baking Sweets and Cooking Savory Dishes
5.0 (12) · Ages: 7-10
Thank You Mom: Craft a Teacup Card and Write an Acrostic Poem for Mother’s Day
Make Professional Cupcakes -for beginners or more skilled bakers alike-
Class experience
In this two-day SPECIAL CLASS By Ms. Angie students will first learn to make a basic muffin recipe that will be used to make professional looking cupcakes that can be used for parties, given away or just fun! Invite your family and friends or just bring yourself and learn how to make beau. To allow for many time requests, Ms. Angie has prerecorded two special instructional step-by-step videos -one displaying how to make the basic muffin recipe and another revealing fool-proof techniques...
Hello! My name is Angela! I am a teacher with over 25 years of experience. I have been teaching at a private gifted school for over 20 years and I believe real learning is both intriguing and contagious. Learning should always be a process... never a destination... so we should learn to learn WELL. Through the years, our home has been full of interests we were pursuing...puzzles, lego, baking, cooking, painting, vegetable gardens etc. We have always made pursuing our passions a priority and we have no intention of slowing down.
Day One: -Cake mix -required ingredients as per the back of the cake mix box -Basic kitchen utensils: spoons, wooden spatula, electric mixer (optional) -muffin pan -muffin liners/Pam spray Day Two: -Baked muffins (made in class 1) -1 box of Red Jell-O crystals -1 box of Green Jell-O crystals -1 package of large marshmallows -1 package of small marshmallows -1 tub of white icing (Betty Crocker or the like) -Kitchen scissors
Students may choose to use a small knife ONE to cut off the top of a muffin (to make a flat surface for decorating) only. This is not a necessary step but could be an option that students will want to apply to their cupcake making experience. The muffin/cupcake ingredients I use are all nut free. Eggs are used but an alternate muffin base would be a very easy substitute for students who may have allergies.
Hello, My name is Angie and I have been a specialized teacher of gifted children for over 20 years. I love teaching kids fun ways to learn new things! I believe that learning should be fun...at least MOST of the time. Some of the assignments I...
Group Class
$40
for 2 classes2x per week, 1 week
25 min
Live video meetings
Ages: 8-13
3-10 learners per class
Financial Assistance
Tutoring
More to Explore
Factors And MultiplesWatercolor Skill BuildingReading Intervention OrtonDog CareWar World LlDrawing MirabelDevelopment MindsetCosmic Journeys A Spacetacular Exploration Of Cosmology & AstronomyIrish MythIntermediate DrumA Visit To The VetFour Square Novice PartOrthon Gillingham ReadingToolsSpiderman And His Amazing Friends