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Magnificent Mini Pepperoni Pizza Puffs!
Class experience
In this one time course, young chefs will assemble their own Pepperoni Pizza Puffs using simple ingredients. These little bites taste like a delicious biscuit of Italian flavors! During class we will discuss measuring wet and dry ingredients, following steps, mixing, scooping, and baking. To begin, we will start with a short introduction of all learners, we will review ingredients and materials, then we will dive into the recipe. We will prepare and place in oven, and these will be finished...
Ingredients Pepperoni Pizza Puffs ¾ cup all-purpose flour ¾ tsp baking powder ½ tbsp Italian Seasoning 1 tsp salt ¾ cup milk 1 egg 1 cup shredded mozzarella cheese about 1 cup pepperoni, small chop before class please! (feel free to sub for turkey pepperoni, cooked crumbled sausage, or cooked vegetable toppings) ½ cup pizza or marinara sauce, for dipping nonstick cooking spray Materials: 1- 24 count mini muffin pan, or 2, 12 count mini muffin pans 1/2 Cup dry measuring cup 1 teaspoon measuring spoon 1 tablespoon measuring spoon 1 liquid measuring cup one medium sized mixing bowl 1 rubber spatula 1 small spring release scoop, or a spoon oven mitts Optional: apron
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Based on the skill set and knowledge of your learner, some parental guidance is needed to chop a few ingredients before class, and to assist learners with oven settings and usage.
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
Group Class
$6
per classMeets once
25 min
Completed by 9 learners
Live video meetings
Ages: 5-8
2-7 learners per class