Magnificent Mini Pepperoni Pizza Puffs!
In this one time course, students will make mini pizza puffs, full of cheesy Italian flavors, perfect as an appetizer, snack, or a meal!
Mary Eagleson
Average rating:
5.0
Number of reviews:(276)
What's included
1 live meeting
25 mins in-class hoursClass Experience
In this one time course, young chefs will assemble their own Pepperoni Pizza Puffs using simple ingredients. These little bites taste like a delicious biscuit of Italian flavors! During class we will discuss measuring wet and dry ingredients, following steps, mixing, scooping, and baking. To begin, we will start with a short introduction of all learners, we will review ingredients and materials, then we will dive into the recipe. We will prepare and place in oven, and these will be finished after class is over! During class I will be actively preparing and demonstrating the recipe the whole time. Students should feel free to ask questions if needed. There may be some time at the end of class for socialization with other learners. No previous experience is required, but a general knowledge of ingredients and kitchen utensils is helpful. We will be using an oven, so some parental guidance may be needed. Feel free to message me about substitutions for allergies!
Other Details
Parental Guidance
Based on the skill set and knowledge of your learner, some parental guidance is needed to chop a few ingredients before class, and to assist learners with oven settings and usage.
Supply List
Ingredients Pepperoni Pizza Puffs ¾ cup all-purpose flour ¾ tsp baking powder ½ tbsp Italian Seasoning 1 tsp salt ¾ cup milk 1 egg 1 cup shredded mozzarella cheese about 1 cup pepperoni, small chop before class please! (feel free to sub for turkey pepperoni, cooked crumbled sausage, or cooked vegetable toppings) ½ cup pizza or marinara sauce, for dipping nonstick cooking spray Materials: 1- 24 count mini muffin pan, or 2, 12 count mini muffin pans 1/2 Cup dry measuring cup 1 teaspoon measuring spoon 1 tablespoon measuring spoon 1 liquid measuring cup one medium sized mixing bowl 1 rubber spatula 1 small spring release scoop, or a spoon oven mitts Optional: apron
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2021
5.0
276reviews
Teacher expertise and credentials
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious! I thoroughly believe in hand on instruction, for cooking there is no other way. There is a ton of math, science, and creativity involved in cooking, so I try to feature those elements as well whenever I can.
My sister is a teacher and I have learned a lot of good tips and tricks for introducing a love of literacy to young children! I enjoy reading aloud to my family and like to offer classes that involve reading and snacking!
I enjoy having inquisitive learners in my classes, you will not find a class that's all PowerPoint or an all mute class from me. I love for students to ask questions, be curious, and make comments. I love to eat, travel, read, laugh, and spend time with my kids and family. I also am passionate about arts and crafts and love to get messy once in a while with glitter!
If you have a child that's passionate about culinary arts please message me about one-on-one cooking lessons and/or sessions. I can also do private birthday parties where we can cook or bake together. Reviews
Live One-Time Class
$6
per classMeets once
25 min
Completed by 9 learners
Live video meetings
Ages: 5-8
2-7 learners per class
