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Macaron Madness Camp
In this four-session class, we will be making and perfecting two types of macarons and will have the opportunity to add shapes and colors and will troubleshoot and discuss these challenging but oh so delicious cookies!
145 total reviews for this teacher
There are no upcoming classes.
4x per week
over 1 week
learners per class
per learner - per class
How does a "Multi-Day" course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
There are no open spots for this class.
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Have you ever made a macaron? These oh-so delightful but finicky cookies bring joy and color to all those who dare! Each day we will make a new recipe and find the sweet spot for your environment. We will work step-by-step through the process of sifting, whipping, folding and macaronage. We'll learn tips to pipe beautiful round and heart-shaped macarons. We will also learn to make buttercream, lemon curd, and chocolate ganache to fill our macarons. We will troubleshoot over-folding and...
As a young child, I was always interested in France and French culture. I took many years of French in high school and I learned to make most of my French dishes in my early teens by watching French cooking shows, exploring recipes and by testing everything in the kitchen. Growing up, I was responsible for planning and cooking meals for my family two to three times per week. When I lived in Vancouver, BC I was fortunate to have a Parisian who lived in the apartment next door. I would ask questions about French cooking and he would come up to help me perfect my already delicious crepe recipe. The biggest lessons I've learned being an amateur pastry chef is to not be afraid to try, to substitute when necessary and to remember that even if everything doesn't come out perfect, it will come out delicious!
Learners will need a variety of tools and ingredients including a stand or hand mixer, spatulas, cookie sheets, templates for their shape as well as piping bags and round tips. Here are some suggested items that will help your learner have the best experience (links are to show what the supplies are. You can purchase them anywhere you like) Silicone Mats with Macaron Templates: https://amzn.to/3wpTbMv Macaron Tips: https://amzn.to/2QTlO4s And https://amzn.to/3unSeml OR https://amzn.to/3dt00UZ OR: https://amzn.to/3drSVUN Scriber Needle Tool: https://amzn.to/3sNYd39 Candy Thermometer
Learners will not need to use any apps or websites beyond the standard Outschool tools.
5 hours 20 minutes per week in class, and an estimated 1 - 2 hours per week outside of class.
Learners will need to be comfortable with using appliances such as a stand or hand mixer as well as using the stove, a candy thermometer, and the oven. Parental guidance (off-camera) is recommended for those who are not as experienced or comfortable working in the kitchen. Allergens may also be in our recipes such as tree nuts, eggs, dairy, etc. Please let me know if you need help finding a suitable substitution.
Valerie KosaExperienced Music Educator and Homeschool Mom
145 total reviews
145 completed classes
I have always been a teacher and explorer and received my bachelor's degree in music education in 2000. Teaching in the public school system as an accomplished band director for nearly a decade was rewarding; however, I wanted more for myself and...