1 file available upon enrollment
Ingredients Needed (Measurements provided upon enrollment):
   •  Self-Rising White Flour (If you do not have Self-Rising Flour you can substitute a combination of All Purpose White Flour, Baking Powder, and Salt) 
   •  Plain Fat Free Greek Yogurt (I recommend Fage Total 0% Nonfat Greek Yogurt)
    •  Shredded Mozzarella Cheese
   •  Red Sauce of your choice (Any Bottled or Canned Spaghetti, Marinara, or plain Tomato Sauce will do)
   •  Toppings of your choice (e.g., Pepperoni, Green/Red/Yellow Bell Peppers, Mushrooms, Pineapple, Black Olives, Broccoli, halved Cherry Tomatoes)
 
Miscellaneous Supplies Needed:
   •  Pizza Pan or Baking Sheet
   •  Pam Spray
   •  Oven

Learners will not need to use any apps or websites beyond the standard Outschool tools.

Prior to Class:  An adult will need to gather all the ingredients. Measuring will be done during class.

During Class:  An adult will need to bake the pizza in an oven.  Most students will also need assistance with measuring ingredients during class.  If you prefer you can also measure everything ahead of time and put them in separate small bowls so your child can just add the ingredients together as we go through the recipe.

Allergies:  The supply list section includes all ingredients.  Please review if your child has any allergies.