1 file available upon enrollment
Ingredients:
•	All Purpose White Flour
•	White Granulated Sugar
•	Light Brown Sugar
•	Confectionary/Powdered/Icing Sugar 
•	Salted Butter
•	Eggs
•	Milk
•	Vanilla Extract
•	Cornstarch
•	Baking Powder
•	Baking Soda
•	Salt
•	Ground Cinnamon
•	Ground Nutmeg
•	Chocolate Chips (Semisweet, Milk, Dark, or White Chocolate)
•	Bread of your choice
•	Shredded Cheese of your choice 
•	Fruit of your choice
•	Food Coloring (Optional)
•	Sprinkles (Optional)

Miscellaneous Needed:
•	Doughnut Pan (If not available can also use mini or regular size muffin pan)
•	Cookie/Baking Sheet 
•	Baking Dish (8x8 or similar size)
•	Parchment Paper, Pam Spray, or Butter (For greasing Baking Dish)
•	1 Quart Plastic Bag or Plastic Wrap
•	Bowls
•	Measuring Cups and Spoons
•	Spoon, Spatula, or Fork (For mixing batter or dough)
•	Knife (For spreading butter and slicing fruit) 
        Note: Knife does not have to be sharp. Other kitchen utensils can also be substituted if they 
                  can slice the strawberries (e.g., firm spatula, etc.)
•	Oven

Learners will not need to use any apps or websites beyond the standard Outschool tools.

Prior to Class:  An adult may need to assist in gathering all the ingredients. Measuring will be done during class.

During Class:  An adult will need to bake the items in the oven.  They will also need to supervise the use of a knife for cutting fruit. Some students may also need assistance with measuring ingredients during class.  If you prefer you can also measure everything ahead of time and put them in separate small bowls so your child can just add the ingredients together as we go through the recipe.

Allergies:  The supply list includes all ingredients.  Please review if your child has any allergies.