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$20

per class
Class

Little Chef's Pop Up Class: Healthy Eating Cooking with Nutrition Education

Completed by 2 learners
Ages 5-8
Live One-Time Class
Introduce your child to the joys of healthy eating with our ongoing cooking and nutrition class. This class teaches kids ages 5-8 to create delicious, nutritious recipes through fun, hands-on cooking lessons.
Average rating:
4.9
Number of reviews:
(656 reviews)
Popular

Live video meetings
Meets once
2-12 learners per class
45 min

What's included

1 live meeting
45 mins in-class hours

Class Experience

US Grade Pre-Kindergarten - 2
In this one time class, children will learn the basics of healthy cooking and nutrition. They will gain practical cooking skills, understand the importance of balanced meals, and discover how to make a tasty recipe that are good for them. Learners will build independence as they complete steps on their own, such as measuring ingredients or mixing, fostering a sense of accomplishment and self-reliance. This class features simple, age-appropriate, easy-to-follow recipes and easy-to-handle ingredients. The goal of these classes is to combine education with fun, ensuring that children learn valuable skills and habits in a way that feels enjoyable and rewarding. 

~ Possible Topics Covered:
* Introduction to kitchen safety and hygiene
* Basic cooking techniques (chopping, mixing, measuring)
* Understanding food groups and balanced meals
* Healthy habit education and benefits of healthy food and drinks
* Creating simple, healthy breakfasts, lunches, snacks, and dinners
* Exploring fruits, vegetables, grains, proteins, and dairy
* Fun facts about nutrition and the benefits of healthy eating
*Seasonal and cultural recipes

~ Class Structure:
* Introduction (5 minutes): Greeting learners, overview of the day’s lesson and objectives.
* Nutrition Education (10 minutes): Interactive discussion or activity about nutrition related to the day’s recipe.
* Hands-On Cooking (25 minutes): Guided cooking activity where children follow along with the teacher.
* Q&A and Sharing (5 minutes): Opportunity for learners to ask questions and share their creations.

~ Teaching Style:
My teaching style is interactive, engaging, and supportive. I focus on making learning fun and accessible, encouraging children to be curious and creative in the kitchen. I use a variety of teaching methods to cater to different learning styles, including visual aids, hands-on activities, and storytelling.

~ Recipes will be posted in the classroom on Sunday night prior to the class, so that all learners and families will have time to shop and prepare as necessary. Each class pop-up class will have a different recipe, so this class can be taken more than once!

~ Learners should have access to basic cooking and baking supplies, such as measuring cups, measuring spoons, mixing bowls, a spatula, a spoon for mixing, a baking sheet and a 13x9 (or similar) baking pan.

Learning Goals

Understand Kitchen Safety: Children will learn essential kitchen safety rules, including proper handling of utensils and basic hygiene practices.
Basic Cooking Skills: Kids will develop fundamental cooking techniques, such as chopping, mixing, measuring, and following a recipe.

Other Details

Learning Needs
We have experience working with learners of all abilities, including ADHD, dyslexia, dysgraphia, dyscalculia, ASD and more. Learners of all abilities are welcomed and encouraged to join us in class. Please contact us for more information.
Parental Guidance
~ Recipes will be posted in the classroom on Sunday night, so that all learners and families will have time to shop and prepare as necessary. ~ Learners should have access to basic cooking and baking supplies, such as measuring cups, measuring spoons, mixing bowls, a spatula, a spoon for mixing, a baking sheet and a 13x9 (or similar) baking pan. ~ Learners may need assistance from adult family members to do certain tasks, such as prepare certain food items and pre-heat oven.
Supply List
~ Recipes will be posted in the classroom on Sunday night, so that all learners and families will have time to shop and prepare as necessary. 

~ Learners should have access to basic cooking and baking supplies, such as measuring cups, measuring spoons, mixing bowls, a spatula, a spoon for mixing, a baking sheet and a 13x9 (or similar) baking pan. 

~ Learners may need assistance from adult family members to do certain tasks, such as prepare certain food items and pre-heat oven.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.

Offered by

Joined July, 2022
4.9
656reviews
Popular
Profile
Teacher expertise and credentials
Texas Teaching Certificate in Elementary Education
Ms. Lauren
Georgia Teaching Certificate in Elementary Education
Teacher Ashley
Connecticut Teaching Certificate in Elementary Education
Ms. Elizabeth
Massachusetts Teaching Certificate
Misses Dee
Florida Teaching Certificate in Elementary Education
Mrs. Ordowski
Arizona Teaching Certificate in Elementary Education
Mrs. Zimmerman
Master's Degree from Texas Woman's University
Nancy B
Master's Degree in Education from Framingham State University
Teacher Ashley
Master's Degree in Education from University of St Joseph’s
Ms. Elizabeth
Master's Degree in History from SUNY-Albany
Molly M
Master's Degree in Special Education from University of Southeastern Louisiana
Carrine Anderson
Bachelor's Degree in Dance from Oklahoma City University
Ms. Lauren
Bachelor's Degree from Texas Woman's University
Nancy B
Bachelor's Degree in Early Childhood Education from ECSU
Ms. Elizabeth
Bachelor's Degree in Education from University of Massachusetts
Misses Dee
Bachelor's Degree in Education from University of Saskatchewan
Ms. Christa
Bachelor's Degree in Education from University of Connecticut
Ms. Ashley
Bachelor's Degree in Education from SUNY-Albany
Molly M
Bachelor's Degree in Psychology from Louisiana State University
Carrine Anderson
Bachelor's Degree in Education from University of Massachusetts
Misses Dee
Bachelor's Degree in Science from Buffalo State College
Teacher Lindsay
Bachelor's Degree in Elementary Education from Florida Gulf Coast University
Mrs. Ordowski
Bachelor's Degree in Psychology from University of Louisiana at Lafayette
Miss Adrianna
Associate's Degree in Education from Fort Hayes State University
Misses Dee
Associate's Degree in Business Administration and Management from Westervelt Business College - Completed with Honors
Esther
Ms. Elizabeth has a Bachelor's Degree in Early Childhood Education and a Master's Degree in Special Education. She taught in a public school setting since 2015, including teaching exclusively online in 2020 during the pandemic. In her spare time, she enjoys running, baking, going to the beach, and spending time with friends and family. Ms. Elizabeth's favorite thing about teaching is seeing children’s confidence boost and watching them take risks!

Reviews

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