2 files available upon enrollment
The ingredients needs to make chilaquiles are:

(For the salsa verde)
-1 lb of tomatillos (They look like green tomatoes with a weird paper skin around them.)
-1 medium white onion
-1 chicken bouillon cube
-1 bunch of fresh cilantro
-2 cloves of fresh garlic
-1 or 2 serrano chili peppers, or 1 large jalapeno pepper (Use a jalapeno if your family does not like really spicy food, or leave the chilis out entirely.)

(For the filling)
-1 bag of totopos (These are thick, very crunchy CORN tortilla chips.)
-1 lb of shredded, cooked chicken or beef (Leftover rotisserie chicken would be fantastic!)
-Crumbled feta or cotija cheese, for topping the chilaquiles (optional)
-Sliced fresh onion for topping the chilaquiles (optional)
-sour cream or cream for topping the chilaquiles (optional)

Here is the hardware your child will need to make this dish:
-a blender or food processor (I will use a blender in class.)
-a large knife
-a cutting board
-a large skillet
-a spatula or stirring spoon
-a stove

In addition to the Outschool classroom, this class uses:
Kahoot

A parent should be present to assist younger learners with the chopping of ingredients and cooking the salsa on the stove.