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Life Skills

Little Chef Baking School: Let's Make Muffins

In this one-time class your little chef will learn to make muffins from scratch. They will mash bananas, mix the batter, fill the muffin tins, and delight in the fact that they made it themselves. This class is great for beginners as well as more experienced aspiring chefs. Come experience the joy of cooking and baking.
Ms. Tricia - Baking & Cooking
302 total reviews for this teacher
15 reviews for this class
Completed by 39 learners
  There are no upcoming classes.
Class
30 minutes
per class
Meets once
3-8
year olds
1-6
learners per class
per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

There are no open spots for this class.

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Description

Class Experience

 1 file available upon enrollment
Ingredients Needed (Measurements provided upon enrollment): • All Purpose White Flour • White Granulated Sugar • Baking Powder • Baking Soda • Ground Cinnamon • Ground Nutmeg • Salt • Eggs • Oil (Vegetable or Canola) • Ripe Bananas (If you prefer you can substitute shredded Zucchini for the Banana. Other Fruits or Vegetables (e.g., canned Pumpkin) may also work but I have not tried them.) • 1 Muffin Pan • 2 Medium Bowls • Measuring Cups and Spoons • Spoon, Spatula, or Fork (For mixing batter) • Plastic Bag (For mashing bananas. You may also want a rolling pin to roll over the bag but little hands work just as well.) • Pam Spray or Muffin Liners • Knife or Toothpick (To check doneness) • Oven (For baking muffins)
Learners will not need to use any apps or websites beyond the standard Outschool tools.
30 minutes per week in class, and maybe some time outside of class.
Prior to Class:  An adult will need to gather all the ingredients. Measuring will be done during class.

During Class:  An adult will need to bake the muffins in an oven.  Some students will also need assistance with measuring ingredients during class.  If you prefer you can also measure everything ahead of time and put them in separate small bowls so your child can just add the ingredients together as we go through the recipe.

Allergies:  The supply list section includes all measurements and ingredients.  Please review if your child has any allergies. 

Teacher

Ms. Tricia - Baking & CookingAvid Baker, Crafter, and Coder. I look forward to sharing my love of baking, cooking, and all things creative with your child.
302 total reviews
277 completed classes

About Me

Welcome!  I am Ms. Tricia.  I have had a love of baking and crafts since I was little.   There was never anything that seemed too complicated to tackle.  I have applied this can-do attitude to create a variety of baked goods, decorated cakes,... 
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