Students will learn how to cut fresh vegetables, roast a piece of beef, cut across the grain for the ideal tenderness and boil potatoes. These culinary skills can then be  transferred to other simple meats and vegetables for a healthy, nutritious and self confidence inspiring meal for family and friends. 

I teach Culinary Arts classes during the school year and have extensive experience teaching students how to prepare and plate foods, adding to their self efficacy and eating pleasure.  As a Culinary Arts educator, I have much experience training students in life skills and making their own delicious foods.  Using a simple recipes, students build their knowledge of roasting meats.  This yummy and satisfying meal will enable your child to assist in holiday food preparation and build confidence in multiple areas such as planning ahead, problem solving, reading comprehension and food creation.  Your student will enjoy preparing meals for future family events and special people. 

Recipe provided upon class enrollment,