Let's Spoil Our Cats Take Two
In this four week course students will learn how to make four different homemade cat treats.
Sara
Average rating:
4.9
Number of reviews:(551)
What's included
4 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentClass Experience
In this four week class students will learn how to make homemade cat treats. Students will be using the oven and a blender during this course. If they are not familiar with the use of these appliances please assist them. Each week I will post a video of me actively making each recipe for the students to follow along with. Each video/lesson will vary in time due to the complexity of the recipe and/or the bake times. All of these treats are different from the treats in the Let's Spoil Our Cats class. Allergen warning: Fish is used in several recipes, but you are able to substitute it with other meats such as chicken or turkey. Flour is used in several recipes, but can be substituted with oat flour or coconut flour. Eggs are used in several recipes, and there is no substitution I have found yet for it. Cornmeal is used in several of these recipes, again I have not found any substitution yet. If your student has other allergies not listed above, that they can not be exposed to please reach out to me and I will let you know if that allergen is included in any of the recipes. There are no nuts in these recipes.
Syllabus
4 Lessons
over 4 WeeksLesson 1:
Tuna Treats
We will make tuna treats Lesson 2:
Cheesy treats
We will make Cheesy cat treats Lesson 3:
Catnip Carrot Treats
We will make catnip carrot treats Lesson 4:
Tuna Crunchies
We will make tuna crunchies Other Details
Parental Guidance
Students will be using the oven and food processor to make these treats. If they are not familiar with their use please assist them. They will also be using a potato peeler to make shredded carrots. You can buy shredded carrots if preferred. Videos are uploaded to you tube, they are set for kids, so there are no ads with the video. They are listed as unlisted so students will only be able to view them with the link listed in the classroom each week.
Allergen warning: Fish is used in several recipes, but you are able to substitute it with other meats such as chicken or turkey. Flour is used in several recipes, but can be substituted with oat flour or coconut flour. Eggs are used in several recipes, and there is no substitution I have found yet for it. Cornmeal is used in several of these recipes, again I have not found any substitution yet. If your student has other allergies not listed above, that they can not be exposed to please reach out to me and I will let you know if that allergen is included in any of the recipes. There are no nuts in these recipes.
Supply List
Supplies will be posted every Friday prior to class. Ingredients for these recipes will consist of: canned chicken, tuna or other canned fish flour cornmeal eggs cheddar cheese parmesan cheese yogurt oil catnip (optional) carrots
External Resources
In addition to the Outschool classroom, this class uses:
Reviews
Self-Paced Class
$9
weekly or $35 for all content4 pre-recorded lessons
4 weeks of teacher support
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1 year of access to the content
Completed by 4 learners
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Ages: 9-14
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